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Hav & Mar New York Reviews from The Last Year
I live in NYC so I don't usually get sticker shock but this
I live in NYC so I don't usually get sticker shock but this place is way overpriced. $26 for a tequila and soda. inattentive service. food average at best. weird tasting foods - I think there was curry in cocktail sauce & ketchup? the space is beautiful but I'll never go back.
Great variety of food options.
Bread basket had a great assortment and spreads. Brussels sprouts and rice sides dishes were flavorful. Nice atmosphere and not too loud.
Hav and Mar is another Marcus Samuelsson outpost and while
Hav and Mar is another Marcus Samuelsson outpost and while this is my first time eating at one of his establishments, I can tell you I've been itching to try any of his restaurants. Hav and Mar is so unique and the incredible menu showcases his creative mind. The menu is Ethiopian meets Sweden...a nod to his roots. You wouldn't have known it since the flavors work so well together and he's incorporated other tastes from cuisines that otherwise you wouldn't have expected. Pete Wells from NYT coined the phrase Swediopian and mentions the gravlax dish that is an example of this perfect match up. For my dining experience and company in mind, I chose the classic comforts and a recommendation from our lovely server, Don. He was very attentive, explained the outline of the menu options and noted my allergy. He asked the right questions and gave us great suggestions. Appetizers: - scallop and sunchoke was excellent, seared to perfection. Beautiful presentation, a touch of heat with the red pepper on top and a tumeric based sauce. The chips added texture to the dish. - the signature Hav bread basket, super popular and highly recommended so of course I had to try. A delightful assortment of biscuits, blue cornbread, and injera crisp. The condiments to match were even more outstanding - tomato chutney and the shiro hummus. Best hummus I've had. It was so good, I had to Google it. Entrees and Sides: - banana leaf snapper was topped with a dill salsa Verde. Yum. It was a hearty fish portion and equally delicious coconut rice pairing. The salsa Verde didn't overpower the fish and all the flavors worked well together. Chef's kiss on this. - wild mushroom curry, I love mushrooms and this was a beautiful presentation from plating multicolored cauliflower, vegetable medley, a few varieties of sustainable mushrooms, and that gorgeous golden curry was just delectable. Totally recommend. - Hav yucca and sweet potato fries had a sprinkling of spices on them; packed a zesty and sweet flavor combination. Fantastic. More of that shiro hummus - yes! - oxtail rice was the best side for me. The meat was pulled apart and set on top of fermented bean and rice. The fermented bean is often used in Asian dishes so that was fantastic to see them use it. I was pleasantly surprised. I would totally order this again and not want to share it! I was too full to have dessert but it's totally worth a look. Photo attached. Fun fact, Hav means Sea and the standout menu showcases plenty of seafood dishes. It really is their specialty. Cannot wait to return!
I came here Thursday night for happy hour and I must say it
I came here Thursday night for happy hour and I must say it was great. I ordered the lobster rolls and the lemon drop. The place is quite spacious and nicely decorated a great place for a date or dinner. I came alone so I sat at the bar and I loved it. I forgot the name of the bartender but she was really nice. The drink I ordered was the lemon drop and that was quite delicious and strong. It tasted fresh and had the right balance of flavors. The lobster roll was good the bun was toasted and it came in small rolls and the lobster meat was flavored and had a spicy flavor. I liked it very much. I also had the aquavita which was good and I liked it very much. I would come back and get the flight of the aquavita. Then as I was leaving I was able to taste the daiquiri which is a special item for black history month. The daiquiri is quite delicious. I will definitely come back to have dinner here. The whole staff worked in sync and I could see this because they were all very friendly and helpful.
Just like Marcus Samuelsson's other restaurant Red Rooster,
Just like Marcus Samuelsson's other restaurant Red Rooster, Hav & Mar delivers on all fronts--food, service and ambiance. As a seafood focused restaurant with a creative spin, their menu is quite unique and exciting. The Hav Bread Basket was an unexpected hit, very well paired with various spread options. Queen's Ribeye was perfectly cooked but probably not as exciting as some of the other items on the menu, like Addis York, and I'll likely pass on it next time. The interior of the restaurant is beautiful with a large bar at the front, a few large high top tables right in front of the open kitchen (BEST SEATS in the house) and many tables for different party sizes. Servers are personable and very knowledgeable and the overall service was timely. Hav & Mar is a perfect spot for a date, quick drinks or group dinner, and the price point is actually reasonable considering the ambience and quality of food and service.
One of the best experiences I've had in a while.
We were greeted with warm welcomes, seated in a good section with ease. Very accommodating staff! Our server Kwame was awesome. He was very knowledgeable, friendly and honest. The choices on the menu are appealing and several options to choose from. Reminder it is a seafood focus establishment. Back to food , our starters were scallops, Caesar salad, and a bread platter. All of it was very tasty. The plates were empty, I should have took a picture lol. We ordered several dishes for entree options. Snapper, whole branzino, bucatini, fried rice. Again all very tasty . We wanted to order the ribeye but they didn't offer well as an option. No sweat. Honestly we couldn't t stop eating lol. A good feast. The job was well done . We had a dessert which was similar to crème brûlée I didn't get to taste it. I was full comfortably full. Wonderful experience !
What a fantastic New Year's Eve experience at Hav & Mar!
What a fantastic New Year's Eve experience at Hav & Mar! The ambience set the perfect tone, and the service was excellent. The food was a delightful journey - the tuna tartare was not only delicious but left me longing for more. The fried chicken was a standout, making you want to savor every last bit off the bone. The crispy fries and Brussels sprouts were amazing sides that added to the culinary delight. And to cap it off, a great chocolate cake brought the evening to a sweet conclusion. Hav & Mar is definitely a place worth visiting to indulge in a memorable dining experience!
Hav & Mar's elegant atmosphere drew me in, with low
Hav & Mar's elegant atmosphere drew me in, with low lighting, cozy vibes, and stunning attention to detail. While a 15-minute wait wasn't a huge deal, the complimentary sparkling at the bar softened the blow. Service was excellent throughout - friendly, welcoming, and always attentive. Now, the food. It presented a mixed bag The bread basket was a dream, featuring heavenly fluffy biscuits, slightly sweet cornbread, and a delightful tomato chutney that had me wanting to lick the bowl clean. However, the trio of crudo was a major letdown, lacking flavor and failing to impress even with the hamachi offering a glimmer of hope. The uni Caesar salad was similarly underwhelming, simple, and pedestrian with missing uni and prawns saving the day with their good seasoning. But there were bright spots! The Grand Lobster Jubilee was fantastic, easily serving three with generous protein and an incredible oxtail rice base bursting with flavor. The crispy Brussels sprouts were another winner, perfectly crispy and a delicious complement to the entrees, although their price felt a bit steep. While the portions weren't as small as some pictures suggested, the food itself had room for improvement, especially considering the "Food Network tax" reflected in the prices of a celebrity chef's restaurant. However, the stunning service truly elevates the experience. The service was attentive and quick, even though the restaurant was busy. They fixed a mistake with our order promptly and apologized. They also checked on us frequently and made sure we had everything we needed. The hospitality was the highlight of the experience. Overall, Hav & Mar offers a beautiful dining experience with top-notch service. I think the food can be improved, especially for the price point. But the service and the atmosphere were excellent. I would recommend this restaurant if you are in the area, but I would not go out of my way to visit it. It's a good place for a special occasion, but not a regular spot.
FABULOUSNESS through and throughout.
This seafood forward restaurant really left an impression on me. I was dazzled by the open kitchen and ceilings. Service was above and beyond. The attention to details in hospitality was apparent and greatly appreciated. The food was marvelous. Standout dishes for me were the Scallops & Sunchoke, Havatini, Aunties Greens and Blue Cornbread (the greens and cornbread combo was IYKYK ). I did find the Snapper being over cooked but appreciated the crispy rice. I was completely underwhelmed by the Queens Ribeye. The Steak was cooked perfectly but didn't have a "wow" factor. I also started with the Hummingbird cake that was on special and although it was good it lacked layers. The cake was sweet on sweet on sweet, nothing to break up that sweetness. Overall Hav & Mar was a great experience and I'll def be back. Also let me shoutout Ariel our server who was a complete delight and took great care of us.
We enjoyed our experience here though I wouldn't say I was
We enjoyed our experience here though I wouldn't say I was totally blown away. The menu looked very interesting however very limited. Ambience is beautiful, chic and modern. Their service is also great. I wasn't particularly pleased with the alcohol options, very few that I liked and mostly cocktails on the sweeter side. Not my preference but I still went ahead and ordered a Paloma. Tuna tartar was delicious as the app. Loved the softness and sweetness of blue corn bread However I have to say I was totally impressed by banana leaf snapper as the mains. The coconut rice was actually served as a rice cake which I found very interesting and the snapper was laden with delicious dill salsa, with side of Brussels sprouts. I will highly recommend this dish and would definitely reorder. Two of my friends ordered portions of Havatini each, which is basically bucatini with sea food. They enjoyed their dish but found it a bit too rich and on the heavier side. We were tempted to try the dessert but stopped ourselves. I think we got the limited menu coz we went for weekend brunch. I would not go out of my way to visit this restaurant but will definitely recommend you give it a try.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Hav & Mar New York User Reviews & Question Forums
Hav & Mar New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Melanie M. (03/17/2024 3:00 am)
Hav & Mar New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Allan S (12/09/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥩 @FamousStation67 (Today, 1:05 am)