My Fiance and I's first time experience at Le Fantastique - Le Fantastique San Francisco - Buy Reservations
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😍 5/5 - My Fiance and I's first time experience at Le Fantastique
By 👻 @Tori G., 05/14/2023 3:00 am
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My Fiance and I's first time experience at Le Fantastique was a VERY good experience. The service, food and ambiance is 10/10. Ambiance: The overall vibe feels casual BUT the experience is fine dining. I really like this atmosphere because it made me feel more comfortable and not forced to be fancy lol, but all the while while I am also getting a quality food experience. There are three different seating choices you can choose from. A more casual bar setting, a more intimate sit-down basic restaurant seating area, and a private area they called the Green Room which was a cozy, more intimate setting perfect for mingling and enjoying your company in a more private setting. We chose the Green Room sitting area and there's enough seating for 4-5 people. It came with 2 lounge chairs and a little chique leather sofa. It was a warm and cozy environment and I adored this seating area. Service: Our servers Jordan and Ociano (I probably butchered the spelling of this name and I'm so sorry lol). They did their best to make our experience above and beyond. Very attentive in making sure we were enjoying the experience, and very knowledgeable about the food we ate. Food: Their menu is short, sweet, simple and to the point. It includes a raw seafood bar where the prices range from $13 - $18. I was told all the fish are imported which is a neat fact and tells me they really care about the quality of their fish. We tried every single raw fish option. From the Hokkaido Scallops, to the Ocean Trout, to the Big Eye Tuna, to the Shima Aji, to the Mr. Lassen Trout and the Hirame and there is no doubt all of the fish are high quality and prepared very well. They were absolutely delicious and prepared to perfection. I ended up ordering 2 more orders of the Shima Aji which was my favorite out of the menu and my fiance ordered 2 more orders of the Mt. Lassen Trout! Those were our favorites. I feel the raw bar is their specialty as the hot plates were good, but not as good as the fish. So if you eat here definitely go ham on the fishes! But yeah, they have a bread and butter section where we tried the Lobster Veloute + bread which I could have eaten more of. The cheese brulee at the top of the dip was an amazing compliment and so tasty. And my favorite food out of the entire course was the Kaluga Caviar topped on a sweet eclair. It is pricey $57.00 for a single bite, but it is truly the best bite you will ever have in your life. It was for me, and I'd buy it again lol. Treat yourself and get this! Overall the experience was awesome. We plan on coming back with some friends soon!!
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