We head to Le Sirenuse at the Four Seasons in the Surf Club - Le Sirenuse Miami Surfside - Buy Reservations
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😍 5/5 - We head to Le Sirenuse at the Four Seasons in the Surf Club
By 👻 @Bob S., 02/10/2020 3:00 am
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We head to Le Sirenuse at the Four Seasons in the Surf Club for our final meal in Miami Beach. Known for its Mediterranean dishes using Italian farm-to-table produce, it excels at pasta, meats and seafood. And as expected, the service was world-class. The restaurant's décor is stunning with its vaulted ceiling, warm lighting and privacy. My only criticism was how close the tables are located to one another, especially when the restaurant was probably half full on a Monday night. Our two top was no more than three feet away from another occupied two top. The tasting menu was very affordable, versus a la carte ordering. We started with Carpaccio di Manzo, Rucola e Grana Padano and the La Caprese Calda (with warm Buffalo Mozzarella). For pasta, we order the Fagottello Genovese (with yummy Black Truffles) and the Gnocchi di Patate e Tartufo di Stagione (this time with Truffle sauce). For entrees, the Filetto al Camino con Fungo di Bosco (smoked filet with mushroom and blackberries on top) and the Costata di Maiale al Latte e Caponatina (a Kurobuta Pork Chop). For dessert, Traditional Tiramisu and Delizia al Limone (traditional Amalfi Coast Lemon Sponge Cake Delight). Every dish was beautifully plated, the pacing was perfect and every taste was so memorable. An exquisite dining destination for special occasions.
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