Maharaja by Vineet, amazing experience - Maharaja by Vineet Al Khobar - Buy Reservations
Getting a Reservation at Maharaja by Vineet Al Khobar for Today or Tomorrow is Easy!
Buy a verified reservation at Maharaja by Vineet Al Khobar from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Al Khobar's Best Restaurants that are most frequently booked by customers of Maharaja by Vineet Al Khobar
Ranked #24 in Al Khobar's Best Restaurants.
😍 5/5 - Maharaja by Vineet, amazing experience
By 👻 @FlyBaker, 07/17/2020 3:00 am
|
So this is a bit of a long read, so if you want to read about the experience , read it all. If you want to know my opinion on whether this is for you ( in case the title wasn't convincing enough) , jump to the end.
My mother and I both work and live in Khobar, Saudi Arabia. We have both been here for a year and we were feeling a little homesick as we have not been back home to South Africa in a year. Being from Durban we felt like a good curry was needed.
We jumped onto the internet and found the Maharja by Vineet, at the Mövenpick hotel. We soon discovered that it was owned my Michelin star Chef Vineet, who was one of the judges on Netflix,"The Final Plate". ( We had recently watched this series and it was fantastic)
Mom and I got quite excited seeing this and decided to dress up and go.
When we arrived we were greeted by a very friendly and enthusiastic waiter from Sri Lanka ,who's name was Zafty. We were shown to our table which was situated right by the Chef.
While we were looking through the menu Zafty brought us the most amazing poppadoms with mint curry , chutney curry and mango curry sauces. Needless to say this set the tone for the rest of the evening. The Chef, Bharat Lal, surprised us with the best tasting garlic and chilli naan bread.
We decided to order the Gobi Manchurian starter, (street style cauliflower stir fry with spring onion) It was heavenly! I had goosebumps as it was infused with flavour and I had never had cauliflower in that way. I would highly highly recommend this.
Next the mains were served. Mom decided to have the Jhinga Bhuna, (Prawns braised in onion - chilli masala, flavoured with lemon) She said it was incredible , the prawns were flavoursome and a descent size.
I had the Lamb Rogan Josh ( Classic Kashmiri slow cooked diced lamb in a rich onion & tomato masala.) The Lamb was so soft and the sauce was amazing on the garlic chilli naan bread that accompanied it.
Both dishes were served with Lemon Cashewnut Rice which complemented the flavours and the textures of the curries.
Needless to say after all of the amazing food desert was put on pause, just while we both recovered from the food coma.
We decided to order coffees , and Chef Bharat Lal decided give us one last surprise and got Zafty to bring us the most amazing cashew ice cream and peanut ice cream. it was the perfect way to end off an amazing evening.
Overall the experience was amazing , the ambiance was perfect and the staff were well mannered , accommodating and just friendly. The level of service was phenomenal and it provided an amazing escape from the the hustle and bustle of everyday life. Mom and I left feeling a little less homesick and definitely have plans on going back soon to try out the other dishes.
Chef Vineet has done an amazing job and has definitely made sure the standard of food and service here was world class.
I would really like to thank our amazing waiter Zaftry, and Chef Bharat Lal for looking after us and making us feel so welcome.
0 Replys
0 Comments |
Be the first to Reply |