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Mama's TOO! New York Reviews from The Last Year
Hype pizza that is good but not worth the hype or wait.
Waited in a 20 minute line out the door on a Sunday at 7 PM. They have strict rules and unfriendly impatient staff as if they're hired based on their attitude. Got the Sicilian vodka slice which was huge and tall and had ricotta whipped into it. Very rich and delicious sauce just a tad below Prince St. It's very similar pizza to Prince except it's less oily and the bottom crust is crispier, which I don't like because it's kind of tough to bite. Dave Portnoy would like that. 8/10 pizza like most of the popular NYC pizza, but not a rave review. I would return for their limited drop sandwiches.
Really amazing pizza.
They have a traditional thin crust New York style, but they seem to specialize in Sicilian squares. Ranging from your traditional to ones, to vodka sauce, 4 cheeses and even pear and Gorgonzola. The total for two thin crust slices a square of four cheese and a tall sand Pellegrino came out to 20 bucks.
Such a good slice! The pear slice and pepperoni have been
Such a good slice! The pear slice and pepperoni have been my favorites so far! The staff is very nice and there are some tables to sit at.
Ordered a pie online when there was no line at all and it
Ordered a pie online when there was no line at all and it took them almost two hours for the pie. It makes no sense at all to have online ordering customers wait almost two hours where people ordering in person got their pizza in 5-10 minutes. They need to update their system.
Hands down one of the best slices in the premier slice
Hands down one of the best slices in the premier slice centric city in the country. Unique toppings, creative choices perfectly executed. The owner stays true to his personal vision and has great instincts. Plus the ice cream is made on site and is superb. The new West village location is perfect. Great vibes and lots of love in this spot
This place has become quite the talk because of their
This place has become quite the talk because of their sandwiches but their pizza is also really good. The chicken cutlet vodka sandwich was good but not as good as I was expecting. I had the house slice of pizza as well and that was the best pizza I had in New York. It's a thin crust but crispy and delicious. I went to the Bleecker St location.
This is a bit of a tough review for me.
I can say that the crust of the pizza is hands down amazing. I do think most of the slices are lacking a deep flavor. It is good! The pear slice is easily the best one I have had! I will say both times that we wanted a specific slice and they said they were out which confuses me because do they not just continually make pies? It is good but I'm not going out of my way to come here!
The most delicious sicilian pizza inhave had in a long time.
Other than Joes in the village, go here- its amazing- im out
Tried downtown location because of all the hype got the
Tried downtown location because of all the hype got the chicken sandwich and pizza slices but it was mediocre. Over hyped. Maybe original uptown is better.
Was really excited to try this place after seeing all the
Was really excited to try this place after seeing all the online hype bout it but was personally pretty disappointed w the flavor. I got the angry nonna, vodka, and funghi and although all had really good crunch and seem technically well made crust, I thought they were lacking in flavor, especially the angry nonna and funghi. My angry nonna slice had like no sauce and was basically only pepperoni, crust, and hot honey. The only flavor I got from the funghi was the subtle taste of mushroom. The vodka was the only one that was decently flavorful, esp w the burst of basil, but the flavor itself was nothing outstanding imo. Would still consider it overall good pizza but not enough to go back even though I am kinda curious to try their other flavors.
A very different Gruyère CheeseSteak
In valleys deep, where Swiss winds dance, A cheesesteak tale begins its chance. With Gruyère's nutty, savory grace, It crafts a symphony, a culinary embrace. Upon the grill, the onions sigh, Sautéed to perfection, a whispered lullaby. Their French allure, a fragrant song, With every sizzle, they belong. A marriage formed, cheese and steak, In a crusty roll, their love awake. Gruyère melts, a golden stream, Enveloping each savory dream. Through valleys and peaks, this taste divine, A cheesesteak tale, a sip of wine. With Gruyère's embrace and onions' grace, A symphony of flavors, a cherished place.
Delicious pizza
From the outside doesn't look like much, and only one customer at a time can go in, but the pizza is simply one of the best I ever head. Different from the typical NYC style pizza, more crunchy and tasty, worth the wait...and worth the visit.
Not worth waiting on line for or the high price
Don't believe all the hype! What used to be called Sicilian slices (everywhere else) are baked to be crispy on the outside and soft and appropriately soft and doughy on the inside underneath some novel ingredients. But are they worth $6 each? No.. and a belligerent pizza-maker who crudely shouts at customers if 2 come inside to ask questions? NY Times or someone wrote a complimentary review and now everyone is running there. Not worth the hype or the price or the rudeness of the oven-man.
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