Masia Can Ferran Sant Quirze del Vallès - Buy Reservations
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Masia Can Ferran Sant Quirze del Vallès Reviews from The Last Year
TERRIBLE SERVICE IN CAN FERRAN!!!
The whole family went to dinner on Thursday to celebrate our children's 20th birthday. We are 7 adults and we ordered appetizers, seconds and dessert. When we finished we took out a sponge cake to blow out the candles. We didn't have a fire and we asked the waiter if he could lend us a lighter. The answer was that they wouldn't let us because the cake we took out wasn't theirs and due to health risks they couldn't leave us covered or anything. We told him that we didn't want any of this and that we had already ordered desserts and that therefore we had already consumed all the dishes and that we simply wanted to blow out the candles. The answer was again NO. We put away the cake (it was small... the turris sponge cake ones), the candles and we went home to finish celebrating the birthdays of the two twenty-somethings. If the waiter really had to follow these orders (I understand that if you don't make dessert it is a dish that the restaurant does not bill for, but that did not apply in our case) he could have asked what to do in this situation. I didn't see any reaction in that sense. Therefore, the service, in our case, scored 0. The coffees… obviously we didn't even order them! The food as always... great!
They don't fail
It has a simple formula, they don't change it and it works perfectly. Quality Catalan cuisine at very competitive prices. This time I put them to the test with a company lunch (20 people) they adapted a menu for us and it was a total success. Just remind readers that I ONLY accept cash payment. Easy parking. Exit St Quirze if you take the Vallvidriera tunnels (coming from Barcelona) Instagram; culinary recommendations. @del_huerto_al_plato
Highly recommended
Can Ferran offers very delicious homemade food. They have variety and the quantities are great. The service is very fast and pleasant!
100% recommended
Everything was exquisite, we ordered several dishes to share with another couple and we loved them all, we ordered their existás mongetes with cansalada and I don't know what they have but their flavor is unique, we also ordered foie with msnzana, esqueixada, croquettes, artichokes with Iberian ham, hummus, cheese goat and its fantastic bread with tomato
Very very mediocre restaurant in food quality.
I don't understand the fame this restaurant has, the gutters are ravioli from the little meat they have, the béchamel is milk, liquid liquid, my son ordered a salad and it consists of lettuce, onion, tomato and olive, in a small quantity, €8 . not recommendable.
The client who endures.
I don't quite understand why they don't reserve, that you have to wait in line for an hour to see if you're lucky and get a table. You also have to pay in cash. I don't know if it's worth it!!... with the number of places that are friendlier than this one and with the same or better menu.
Perfect formula
Although there are compelling reasons that may dictate going to the restaurant, such as the fact that they do not accept reservations after 1:30 p.m., that you cannot pay by card, and that it is closed on Sundays, its kitchen and the surrounding nature are so exceptional that makes the possible handicaps mentioned above remain residual anecdotes. Purely Catalan cuisine in which you must try beans, artichokes, and snails among other dishes. As an anecdote, I will comment that, according to legend, Messi signed his first contract with Barcelona on the famous paper napkin. Instagram; culinary recommendations @del_huerto_al_plato
The food very good
Fatal that you can't pay with a debit card. Only in cash!!! You can withdraw money at the service right next door and they charge a commission. DEMENTIAL
Bib Gourmand Michelin in decline
Of the many times we have eaten here this is the most disappointing of all. The cannelloni, despite arriving early, arrived cold and gratin with burnt black cheese. "They didn't like it when we complained as constructive criticism, commenting that the cheese for gratin should be of quality and suitable for it to melt and arrive without burning." For the crocanti ice cream we ordered a jug of hot chocolate, which arrived cold and thick, "that if you turned it over it didn't fall." As always, the best is the Botifarra with "Ganxet" beans, abundant and just cooked. For this price-quality ratio, it does not deserve to be a Bib Gourmand in the Michelin Guide, since good food should dominate above the good facilities. Let's hope it improves and returns to the previous quality.
Excellent restaurant, terrace could be improved
Excellent food, highly recommended and pleasant place On the terrace, the service could be improved according to my opinion and experience: They have not put napkins when ordering potatoes, olives and vermouth You have to pick up the olives with your fingers (there are no chopsticks) He has emptied the ashtray with the olive pits with his hands