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Rekondo Donostia Reviews from The Last Year
Emplacement accessible
Situé dans un endroit pratique, ce restaurant est facilement accessible pour tous les clients.
Jewel In San Sebastian
I booked Rekondo for Sunday lunch and it was a great experience . From the moment we arrived and were greeted by Lourdes we knew we were in for a treat . The restaurant was about 1.5 miles from our hotel on the beach in an elevated position . The food was outstanding - for starters we had stuffed artichoke and prawns and for the mains we had hake and sole . Everything was excellent and the staff were professional but relaxed . Every table was full of both locals and some tourist . I would highly recommend .
Food was great - request tour of wine cellar
We ate at Rekondo on a rainy night. The restaurant was warm and cozy and the staff welcoming and helpful. As we were approaching the end of our 10 day trip, we were thankful for the ability to order a-la-carte. The seafood was some of the freshest we've ever had and the beef was prepared in the local style. The wine list was expansive and the Sommelier was extremely helpful introducing us to a couple of wines we have never had from northern Spain. I highly recommend taking a tour of the wine cellar which is massive and takes up the entire lower level of the building.
Delicious!
We loved everything. The food, the service, the wine and the tour of the famous cellar. Fabulous evening. Would return!
PERFECT!
This is definitely among the best five restaurants we have been to, all over the world. The food was excellent, the service was incredible (the crew were extremely modest, welcoming and friendly) and the atmosphere was as cozy as it could get. The primary experience was wine! We will never forget the wine menu and the cellar this place has. If we go to San Sebastian again, we will certainly want to dine again at Rekondo. The best!
Dinner on a hilltop
Sitting on the hilltop, overlooking San Sebastian, is this friendly and delicious restaurant. The food was fabulous, the service was impeccable but the big secret is the cellar! I had to choose a bottle of wine from a wine BOOK of over 300 pages!!! The sommelier was super helpful and helped us choose a delicious 2016 Valenciso Reserva. The dinner was delightful and if you have never tried suckling pig, I would absolutely suggest it.
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