Restaurant Pizzeria Le Portofino Sète - Buy Reservations
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Restaurant Pizzeria Le Portofino Sète Reviews from The Last Year
Culinary trip to Portofino
This Italian restaurant offers high quality cuisine. All the products are fresh and made "home", and for those who know a little Italian cuisine, we will find the scents and flavors of the best dishes from southern Italy. We dined there 2 evenings in a row last week in the company of friends of Italian origin, and we enjoyed both the pizzas and the homemade pasta, prepared by the lady who also serves as pizzaiola and who happens to be the boss's sister. The pizzas are generously garnished and a good size, and the fresh pasta is simply delicious, just like at home when my mother made it on Sunday lunchtime! I particularly recommend the linguine with garlic and anchovies to pasta lovers, it's a real killer!! To accompany these delicious dishes, the owner offered us a glass of excellent red wine, a powerful Montepulciano, perfectly matched with the dishes. Regarding desserts, the classic Tiramisu, prepared by the pizzaïola lady, is certainly the best I have eaten in a long time, just like at home in fact, but you can also taste the one with very fresh but different limoncello. The entire restaurant team is eminently friendly and warm, and we spent 2 excellent evenings at Portofino! We will definitely come back to enjoy ourselves during our next stay in Sète!
I totally recommend
Magnificent, friendly and warm welcome (like in the Italian families of my childhood), excellent pizza and desserts.
Excellent !
Very good restaurant and very pleasant staff! Excellent pizza at a fair price, I recommend it 100%!!!
Very nice home. Very reasonable price and good quality.
We were welcomed with great sympathy. Very reasonable price and good quality of products. Recommended for a good evening.
Very good pizza
We ate there for two evenings with my friend Mario we came to Séte for 3 days of fishing we discovered this little restaurant a real treat we will come back thank you for the welcome
No one running away
No good, no good, I don't even understand how you can open a pizzeria serving customers like that!! We do not recommend!! Inès advises you at mélo, it’s the best
Mediocre!
I came to eat last night with my partner, we ordered two pizzas, "two funghi" mushrooms/mozzarella, (funghi means mushroom in French). We were served pizzas, there were almost no mushrooms, a few small strips of mushrooms, not even the equivalent of a small whole mushroom, yet this pizza is called "funghi". A lot of the pizza didn't even have any toppings, besides the rest just the dough, no jug of water on the table, no chili oil on the table, that's the base when customers have ordered and are waiting seated on the terrace. The staff who spend their time serving another restaurant 40 meters away, in addition to this one (where is the logic?!) it's not pleasant when you're on the terrace on the sidewalk, having to go back and forth standing in front of the table where we are, which leads to the fact that the service is completely sloppy. First time I see the staff of a pizzeria, serving another restaurant 40 meters away, to the detriment of the customers waiting where they are supposed to serve. The waitress was friendly and is not responsible for the mediocrity of the one who made the pizzas, all the same the service was sloppy, at the height of the pizzas, no water, no spicy oil for the pizzas, everything was bad. sloppy... if the staff only took care of a restaurant, I think it would be better. .When it was time to pay, the one who made the pizzas took a pizza out of the oven... burnt... that confirms the level. Change your pizza maker because this seriously sucks. The waitress was sorry and offered us a drink, which she didn't charge us on the bill. It's a commercial gesture that I put forward and that I appreciated. I'm putting this notice, just so the boss sees it, so he knows there's an obvious problem, even though I know it won't change anything. Giving the benefit of the doubt, we will return once off season.
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