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Restaurant POTONG สัมพันธวงศ์ Reviews from The Last Year
Enjoyable story-tellers' cuisine
Trained at the CIA it was after six years as the Executive Chef at Jean Georges in Manhattan that Chef Pichaya 'Pam' Soontornyanakij returned home to open POTONG, a multi-sensory showcase already capturing the attention of w50b and other culinary awards. Thai-Chinese-Australian by descent and raised in Bangkok POTONG resides inside the Chef's ancestral place of business and seeks to tell a story built upon technique, history and emotions in the style of an elegant Tasting Menu. Not necessarily easy to locate, the ancient apothecary situated amidst narrow streets, it is upon entry that guests are offered a drink in the lounge before ascending a tight elevator to the top floor meant for star-gazing plus housemade Charcuterie. Explained across 20 courses and five floors, Chef Pam's Food embracing zero-waste ethos and roots in "5 Elements," small bites arrive plated organically prior to “a tale of Palm Tree” – five “courses” plated as one with the Palm Meat Bun particularly memorable. A story-teller’s cuisine, the live Oyster presented with an augmented reality photo telling of its harvest, Shrimp Roe and Mud Crab each arrive texturally complex in unexpected ways with big flavors. Cleansing the palate with two bites of Carrot and Date, the following Fish course offered in three forms including an edible Skeleton, Potong’s pièce de résistance is a perfectly cooked Duck Breast served alongside its Brain, Heart, Eggs and Rillettes. Next delving into three distinct bites of Pomelo, progressing bitter to sweet, Soontornyanakij’s Dessert primary Dessert eats akin to Lemon Meringue Pie prior to Mignardises over dry-ice and a “Fortune Cookie” plus take-home gifts.
Would repeat any day
A hidden gem in the Chinese area. Everything from the design of he building, to the service and the food was a very pleasant experience. Especially enjoyed the duck (there signature dish). Most if not all dishes from the tasting menu were good. They had an impressive wine list.
Thenunags’ Prime: A must try dining experince in Bangkok, Thailand
The 20-course meal is already an incredibly wow but Potong took it to the next level by offering us an immersive and elegant dining experience. Every dish they served was meticulously crafted, showcasing a deep culinary wisdom that left a lasting impression after each bite. This dining exerience set new standard for me when it comes to Michelin-star restaurants. What struck me the most was how Potong Restaurant beautifully integrated their family's pharma legacy into the entire dining experience, it was truly inspiring. The Chef’s eye in choosing the ingredients and the fermentation process are superb. The Oyster Sarat Thani and the reincarnated noodle with caviar were personal highlights, as it brings back memories with every delicious bite. Potong have exceptional wine selection (Potong signature) among them, the red wine stood out as my favorite.
Travellingpeoples’ Choice: Potong Restaurant
Restaurant Potong has it all- a nice story to tell, delicious and creative cuisines, World-class beverage, 5-star service, and well-thought design. There is no doubt why it has been receiving a lot of awards and recognition since it opened. Hopefully we can go back again soon and meet personally Chef Pam and her wonderful staffs. Shout out to my kababayans who also work there- Ms. Angie and Mr. Dennis. And to the passionate Mr. Sacha, Nikki and all of the staffs! ❤️❤️❤️
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