Our first attempt to eat here was met with a bit of - Richer Paris - Buy Reservations
Getting a Reservation at Richer Paris for Today or Tomorrow is Easy!
Buy a verified reservation at Richer Paris from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Paris's Best Restaurants that are most frequently booked by customers of Richer Paris
😍 5/5 - Our first attempt to eat here was met with a bit of
By 👻 @Travis V., 10/25/2018 3:00 am
|
|
Our first attempt to eat here was met with a bit of resistance, considering that we were trying to catch a show and there was a bit of a rush to get seated. That was fine and the host more than polite. We opted against eating here, but upon the day we were supposed to leave Paris it popped into my mind again so we decided to try again.My SO and I walked in around 14:00 on a Tuesday to a reasonably busy restaurant. The hostesses recommended the chestnut soup, steak tartare, and scorpion fish. We ordered them all, of course. The soup was served lukewarm-to-cold with a few drops of smoked egg yolks; it was rich yet delicate in a way that wasn't overwhelming to the palate. I really like this dish as it sort of encapsulated, what perceive to be, the philosophy of fine french dining: complexity, subtlety, and just plain deliciousness. Next we moved to the steak tartare, served more like a carpaccio, with a sage drizzle around the edges and shaved ginger on the side (to cleanse the palette) which really lived up the flavors. The highlight of the meal, for me at least, was the scorpion fish which was served skin on, with sides of baked sushi rice and chinese cabbage (bak choy), and plated in a wonderful creme sauce that gave the dish a wonderful tangyness that had me coming back for more. Of course, the side of bread was there as well. There wasn't a dirty plate anywhere to be found.Looking out into the bustling streets with classical french music playing softly in the background was a beautifully melanochic way to end an excellent stay. If only I had run across more places like this while there, I might just have known Paris a bit better. There's always next time.
0 Replys
0 Comments |
Be the first to Reply |