Ristorante Antica Trattoria La Grotta dal 1918 - Buy Reservations
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Ristorante Antica Trattoria La Grotta dal 1918 Reviews from The Last Year
Excellent lunch
On the last Sunday of April, on the occasion of our anniversary, we had lunch in this wonderful old trattoria; It is located among the hills, very suggestive. Intimate, but at the same time familiar place. The dining room staff is extremely kind and professional. We have I met chef Andrea who was very attentive especially to the needs of our 18 month old daughter. He was very kind. We ate divinely and it is not an exaggeration to say it... very distinct flavors and refined preparation, you can sense that there is experience and a desire to experiment. We ate tortelli gnole and capons, the comma; as a second course, suckling pig and asparagus, sautéed veal Bolognese style. Like sweet majani black peel and bombardino funino. What we want to underline is the raw material: original, true. Recommended for those who want to try unique combinations with references to tradition. As we left the chef accompanied us and greeted us like a true host, we said see you soon because we are really curious to try other preparations. Thanks to chef Andrea and all the staff for welcoming us.
Best Experience in Italy
Andrea curated an exquisite dining experience that was the highlight of my Italy trip. My friends and I just graduated from university and came to Italy on holiday from the US. After travelling all around Italy, we attended this restaurant and had some of the most authentic, fresh ingredients and artfully inspired dishes that were clearly crafted with incredible expertise and care. Andrea’s kind and generous presence was what made our experience unforgettable, and the passion for his craft is inspiring to say the least. We look forward to returning one day. The most heartfelt thanks to Andrea & staff from your young American friends! ❤️
The best dining experience I’ve ever had!
My group of best friends and I road tripped through Italy to celebrate graduating university in the United States. This meal was the culinary experience of a lifetime. Andrea hand crafted courses for our group of 5 to taste, and he suggested bottles of wine grown by himself at his vineyards in Italy. He shared stories, jokes, and his art with us in a way that I cannot put into words. It truly was the best experience I’ve ever had at a restaurant. Chef Andrea has put so much thought, effort, and research into his craft, and everything at his restaurant reflects that. If you are looking for a unique and authentic dining experience in Italy, this is without a doubt your place. Thank you Chef Andrea!
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