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Roister Restaurant Chicago Reviews from The Last Year
Experience was not a bad one.
The dishes we tried were not bad, just underwhelming and lacked memorable flavors. Staff were wonderful. The space was very loud.
We were in Chicago for a couple of days in June and Roister
We were in Chicago for a couple of days in June and Roister came highly recommended. Our group of 6 was seated for an early dinner around 5:30PM. I loved that it was a completely open kitchen that I could peek at throughout the meal and see how the chefs were operating. The aged cheddar rilettes were 11/10. I'm still thinking about the bread. We also got oysters, roasted duck, smoked cauliflower, and the roister chicken. Though the duck was different from the traditional Peking style, I still really enjoyed the flavours. I wish all iterations of this dish came with scallion pancakes. We ended off the meal with the Cookies and Milk. I wasn't sure what to expect from its name, but this dessert was delicious. Overall, the quality of the restaurant was apparent in its unique menu items and level of service. I would definitely return the next time I'm in the city!
If you're looking for very, very long weights in a very,
If you're looking for very, very long weights in a very, very, very overpriced restaurant in a corporate bro neighborhood with laissez faire server who keeps forgetting about you then this is the place for you. All jokes aside, go there for a drink and the appetizers and then get out as fast as you can. oh and be prepared to wait for a very, very, very long time.
The fried chicken dish was fantastic, the best fried
The fried chicken dish was fantastic, the best fried chicken I've ever had. The pastrami short rib and broccoli dishes were fine but quite overpriced. The short rib had four tiny bites for $45. My cocktail was good. Ambiance is nice. Overall, too expensive, but maybe worth trying once for the chicken.
My favorite restaurant in Chicago, hands down.
The fried chicken is a MUST if you haven't had it. It's full of flavor and crispy. The rigatoni with crab is a second runner up for the best dish Roister has to offer. The prawn is also really good, but is not as filling as the other dishes. The prime rib was tender and cooked deliciously. You can't go wrong ordering anything off of Roister's menu! We always took our visitors here and every time it's a hit and Roister is their favorite meal of the entire trip that they still think about! I live in NYC now, and there's no restaurants here that are doing new-American cuisine like Roister.
We were expecting much more.
..We arrived on time for our 8:15 reservations but were told our table was ready and please come back in 20 minutes. We did so and still waited another 20 minutes. Even when seated outside the music volume made conversation difficult. When asked about some menu items the waiter rushed through his explanation so quickly that he was difficult to understand. A second round of drinks was forgotten. New dishes were not placed on the table but almost dropped with a clatter. The Caesar salad was underwhelming. The pastrami short ribs were delicious but with only two ramps and 3 morel mushrooms. I guess they'd served mine to earlier patrons. One bright spot: the cheesecake was truly delicious. In all, our bill was $100 per head. Not worth it in my opinion. And they added an automatic 20% tip - for a table of 3? Disappointing.
We sat outside and had some great food.
The service was excellent, from the waitstaff to bus boy. Each dish had its own personality and some similarities but all were very different and exciting.
My boyfriend and I went here for brunch and I loved it! We
My boyfriend and I went here for brunch and I loved it! We started with the cheddar rilettes, which was easily the highlight of the meal. I would go back solely for these. They were buttery, the rolls were soft and perfectly salted. We also got some espresso martinis which were fantastic. I ordered the mushroom toast. I loved the cheese on top, and I am a huge mushroom fan so I really enjoyed it. The toast was a little hard to cut and chew however. We also got the sliced potatoes as a side and they were so crispy! The staff were super nice and we sat at the counter so we got to watch them make the food which was cool. I would absolutely come back for their brunch especially!
Surprisingly, it is very vegetarian friendly and I was full
Surprisingly, it is very vegetarian friendly and I was full when done. It was our anniversary and they were kind and put candles on our deserts.
We arrived about 10 minutes before they opened for Brunch
We arrived about 10 minutes before they opened for Brunch on a Sunday, and they were kind enough to unlock the doors and let us in early. We were so thankful because it was quite windy and chilly. We walked form our hotel and got there a bit earlier than expected. They sat us immediately and got us our water and menu despite being early. We really appreciated that and they didn't seem upset at all, they were pleasant and attentive throughout. Normally we always get an appetizer and dessert with our meals, but it was a bit too early for us so we just got entrees. The eggs Benedict was exquisite. The eggs were perfectly runny and the sauce was divine. The croissant was light and flaky, highly recommend. I'm a slut for chicken and waffles. If I seem them, I almost always order. And Roister's did not disappoint. The chicken was crunchy and still moist. The waffle light and crispy. The perfect combo. I did have to ask for more syrup because I absolutely drown my chicken and waffles, so that may be atypical. All in all, cannot recommend enough. It did fill up quickly and despite that the staff was watching our drinks throughout, and was quick with the bill.
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