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ROOH Chicago Progressive Indian Restaurant & Cocktail Bar Reviews from The Last Year
I dined here on Mother's Day and let's put it this way, it
I dined here on Mother's Day and let's put it this way, it met my mom's seal of approval and she gave it 5 stars. 'Nuff said? . On a more serious note, the food and service were both on point. I had one of their bourbon cocktails and we got the pea kulcha, jackfruit cutlet, lamb keema and butter chicken (not pictured). Everything had unique flavors and tasted really good. This was my first time trying a jackfruit dish and it was rather unique and unexpected. Similarly although you can get lamb keema elsewhere too, the foam that it came with was totally unique and a nice compliment. I had dined at ROOH for brunch years ago and found the meal 'heavy' but this time around I didn't feel that at all. Sure it's rich but I didn't feel too guilty after this meal. A must try if you're looking for an elevated Indian dining experience with some of the staples and some innovative fusion food.
This restaurant seems to be excessively praised for reasons
This restaurant seems to be excessively praised for reasons beyond my understanding. During an off-peak hour on a Sunday at 3:30 PM, we visited for drinks. To our surprise, it was happy hour, but the server seemed unaware when questioned. We decided to try one of each item from the happy hour small plate menu, accompanied by drinks. Unfortunately, the Chicken 65 was subpar, the waiter overcharged us for kulcha, and the cauliflower kolidwada was served raw. The drinks were mediocre, but the interior was nicely decorated. Overall, it was one of the worst dining experiences I've had.
Really yummy Indian food! Not "authentic" by any means and
Really yummy Indian food! Not "authentic" by any means and more "boujee/trendy" but still really good. We got all of the vegan appetizers and were pleasantly surprised. The Sabudana cutlet was okay but the avocado/chickpea bel was amazing. For entrees we got the eggplant, lamb and salmon. They were all really good and would get again! Salmon comes with a really good curry sauce, and I've never tasted eggplant like that. 9/10 for sure :)
Delicious
Delicious food and excellent service, not to mention the great atmosphere of the place… I highly recommend it, looking forward to come back.
Amazing food and professional .
The ambiance is also great . Great service. It is a perfect blend of indian and western food.
Always deliciously progressive Indian food.
Also great for a drink at the bar or quick meet up.
Great place to get Indian cuisine in a comfortable setting.
The server recommended all great options. The sweet potato chaat and butter chicken were very good. We will be back!
Great food but bit Noisy
Limited choices of food Water person was great Bit noisy Butter chicken and Sweet potato chat was great Once order is placed food comes very quickly Some of the cocktail drinks were great ( banana belt )
One of my favorite Indian restaurants in the city!! Rooh is
One of my favorite Indian restaurants in the city!! Rooh is more of an upscale, modern take on Indian food and the ambiance is amazing, the servers are friendly and the food is incredible. Been here several times and would definitely bring out of town guests here. For apps - The Chili cheese kulcha is my favorite thing and we never come here without ordering at least one of these. The sweet potato chaat is also a must try - so unique and tasty. The garlic naan with Paneer Pasada or butter chicken is delicious and you can't go wrong with either of these options. The gravy in these dishes is sooo creamy and the chicken is cooked perfectly. The cocktails are really good and have fun Indian twists / ingredients in them, and for dessert the mango sorbet tastes just like frozen rus (alphonso mangos). Everything is so so good 10/10 recommend!
Rooh Chicago is a must-try for anyone seeking a unique and
Rooh Chicago is a must-try for anyone seeking a unique and upscale take on Indian cuisine. Chef Rohit Chaudhary's innovative dishes are a delightful exploration of flavors, and the stylish ambiance provides the perfect setting for a special occasion. While the portion sizes on some small plates may be smaller and the price point a bit higher, the overall experience makes it a worthwhile visit. While perfect for sharing, the portion sizes on some of the small plates can be on the smaller side. Pricing is upscale casual, with small plates ranging from $12 to $20 and entrees from $25 to $40. The atmosphere is elegant and modern, with a vibrant energy that sets the stage for a memorable dining experience.
Came here for birthday celebrations and had a great time.
They gave us a pretty large both for us two people, it was nice to have the space to spread out! The waiter was super sweet and walked us through the whole menu. Here is what we got: Drinks: - Malabar old fashioned - great drink, alcohol forward with good flavors delicious - Road to Kerala - (not a fan of banana) so was worried about the banana but you couldn't really taste that flavor, would definitely recommend -chili cheese kulcha - very tasty and a lil spicy, if you like bread and cheese (who doesn't?) get this - sweet potato chaat - this one kind of surprised me and was honestly one of my favorite dishes that we ordered - kerala chicken - perfectly crispy and spicy -bagara baingan- pretty good, was giving Thai peanut curry They also brought out a birthday ice cream, which was also good. Really enjoyed the meal and would come back when we visit Chicago again.
Went to Rooh for dinner and not bad for Wednesday night.
We made reservations and never a bad idea to do so for this place. It was packed mostly after hours office crowd and business meeting related dinner crowd. We reached early and were asked to wait at the bar. We sat in the bar and ordered the drinks. The drinks were non alcoholic so relally didn't enjoy them much. Will give 2.5/5. Food. Small plates, cheese kulcha: 5/5 Jackfruit Cutlet: 4/5 tip this should be made in 2 portions instead of one. Might make it easy to eat without destructing the dish. Mains: Paneer Pasanda: 5/5 nice gravy and cottage cheese was soft and well cooked. Saffron Rice: 3.5/5 nothing extraordinary. Just regular boiled rice with saffron strands. Garlic Naan: 4/5 very small size but good. Dal Makhani: 4/5 nice dal but was little watery. It is supposed to be thick. Dessert: paysam( rice pudding) 5/5 best part. It was perfectly sweet. If you are looking for a light dessert less sweet this is the best options. Served chilled with fruits on top( little modernized than traditionally done paysam. I would rather prefer nuts over strawberries and berries) Good food. I will recommend but probably may not go back soon since there are so many more to go and try and menu is also limited.
I went here again with my girlfriends.
In Drinks, we started with Nagpur Narangi, Pink city Mocktail and Hibiscus tea. I loved the Pink city mock-tail. For appetizers we had chilli cheese kulcha, sweet potato chaat and Grilled prawns. All the appetizers were tasty. For Mains we ordered Paneer Pasanda, Scottish Salmon Pulusu and Lamb Shank Nihari. The food was just delicious and amazing. The ambiance was chill. Our server was very polite and attentive. There is valet parking in case you need help with parking as it's located in a very busy area. Or else you can parallel park on the streets if you can get lucky finding a spot. I would highly recommend this place!
My boyfriend and I recently dropped in on a Friday night
My boyfriend and I recently dropped in on a Friday night for pre-dinner drinks and appetizers while awaiting our reservation at a nearby Ramen spot. Even though there were a lot of tables available, the attendant offered us bar seats stating they are at full capacity. We ordered Dahi ke Kebab and Green Pea Kulcha (without goat cheese) along with Habanero sauce. The food was very good. They offered a fusion twist to Indian dishes which we liked. The Habanero sauce was VERY spicy, even though the server warned us, we wanted to challenge ourselves and no regrets there! They have a wide range of fusion cocktails - I ordered a Hara Spritz which was about average. I felt the drink was tad bit diluted, lacking the desired alcoholic kick. We also ordered a pistachio gelato, because why not?! It was really good and we loved the earthy nutty undertones. Rooh has been on my list since a while and I'm glad we could try a few things from their menu, will definitely come back to try more dishes. P.S. They have a vegan section on their menu and a lot of dishes can be customised, so definitely ask your server for options!
Perfect every time! Our favorite place in the west loop.
Everything is so flavorful and indulgent. Service is always awesome as well! No flaws, 10/10
we walked in for a last-minute reservation so they sat us
we walked in for a last-minute reservation so they sat us at the bar which is no problem, but we ordered from the vegan menu and asked for specifically the vegan potato chaat and vegan cauliflower entree. The bartender seemed confused and said smth like to me that everything was vegan anyway and I said okay that's fine just the vegan stuff then for those two. when it came it very much was not vegan and my stomach started hurting immediately so I asked a waitress walking by and she told me that she was really apologetic and that there must've been a language barrier, but neither of those things were vegan and that she would ask the manager to comp our meal or remake it if we wanted. i told her she didn't need to remake it since we already ate some of it and my boyfriend could eat it even if i couldn't (plus my stomach was already hurting at that point) and that it wasn't the biggest deal since thankfully it wasn't an allergy but i'm lactose intolerant. the manager then came over after a few minutes, and proceeded to question if I was really lactose intolerant bc we had ordered the butter naan - (which is a wild thing to do bc if you know anyone who's lactose intolerant they can eat certain things and we ordered the butter naan but we did NOT order non vegan entrees!!) and then manager also said the bartender "thought i said vegetarian" which is a lie as i said vegan 3x and i don't believe they even have a vegetarian menu? He then comp'd only the sauce, naan and side of rice we got (a total of ~$14) - neither of the two dishes. I don't care about the $ but that's just bad practice. Manager should've taken responsibility for the bartenders mistake even if it was a language barrier. My BF and friends are from Chicago and highly recommended this place. The waitress who we spoke to first was so sweet and I don't blame the bartender bc clearly higher up didn't educate her about the menu options but the customer service from the manager was atrocious and none of us will return.
I've been to the Rooh location in Palo Alto and was so
I've been to the Rooh location in Palo Alto and was so excited to try the Chicago location. I can certainly say it did not disappoint!! Ambiance: the interior of the restaurant is stunning! They have a beautiful mural by the bar area and the lighting stems from several gorgeous chandeliers. Service: our server was very friendly and attentive. Food came out quickly and hot. No complaints! Food + Drink: Pink City - perfectly spicy and salty! If you like margaritas you will enjoy this cocktail. Jack Fruit Cutlet & Sabudana Cutlet - the jack fruit was so savory and tasty! The sabudana had a nice spice to it and a soft + chewy texture. Chili Cheese & Green Pea Kulcha - both are excellent! The green pea is tangy and fresh, whereas the chili is filled with gooey cheese to offset the spice. Paneer Pasanda - elevated version of a butter paneer. Delicious! Tandoor Cauliflower - the curry had a nutty flavor and the cauliflower was smoky and tender. So good! Saffron Cheesecake - so soft with the perfect amount of sweetness. The cardamom/nutmeg/rose flavor perfectly compliments the cheesecake. TL;DR - A fantastic choice for upscale Indian! Service is excellent and the interior is beautiful. My personal favorites are the Jackfruit Cutlets, Paneer Pasanda, and Green Pea Kulcha!
We had very helpful service throughout the evening and
We had very helpful service throughout the evening and dishes were really flavorful - the dal was incredible! Overall fun spot for a casual dinner but not a top favorite for Indian food just yet
Great flavor and balanced food, average service
Food and ambiance was great. Loved the decor and the dishes had the perfect blend of sauces/flavor, it was very tasty and heated to the perfect warmth level. Presentation was also elevated, I can see what makes Rooh different from a typical hole-in-the-wall Indian place. Cons--service did not impress. The water refill guys were on top of their game which was great but hostess and servers seemed a bit inflexible. Waitress didn't want to split the check and hostess refused to seat us until the very last person in our party was there who was having trouble finding parking -- which given they had about 50% empty tables was very annoying and started us off on the wrong foot -- especially since other people came in after we got there and I clearly heard them tell them their party was already there and I watched them walk upstairs. Overall, I would still go and have Rooh again. However, if the service had been better I would probably be more active about planning to go back
Chicago's Best Restaurants that are most frequently booked by customers of ROOH Chicago Progressive Indian Restaurant & Cocktail Bar
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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