Appointment Trader
Search 
Sign In
Developers 
How It Works
Get into Shibumi Los Angeles! 🔥
Chat
Buyer Protection
Option to Cancel
Alias Check-In
Upload Your Reservation Now
11 users watching
Shibumi Los Angeles Reviews
Loved the presentation of the food here, and the taste was
Loved the presentation of the food here, and the taste was memorable too. The restaurant itself was quite dark, which would have been better suited for a date. The saki pairing was a bit much as we were wasted by the end!
a polarizing restaurant of either liking or not loving it.
appreciate the chef sticking to traditions. chef tasting vs restaurant omakase, fresh ingredients but didn't like several of the preps and didn't agree with the michelin star. look at the photo to know what the entrance looks like
Food food and service were wonderful.
Interesting drinks, too. Nothing more to say but the minimum character requirement to post is a PITA.
Shibumi is an unassuming dimly lit cozy spot in busy DTLA.
The small staff is very welcoming and pays attention to all the small details. We went to celebrate a friend's belated birthday and everything was fantastic. The cocktails are thoughtfully crafted and perfectly balanced. The seasonal omakase is
Shibumi doesn't deserve the time or money they're asking
Shibumi doesn't deserve the time or money they're asking for. This is not a 1* Michelin-starred restaurant, nor is it an omakase experience. In the 20 years I've been going to Michelin-recognized restaurants, this is the first time I&#
The worst omakase I've ever had! I came in on Valentine's
The worst omakase I've ever had! I came in on Valentine's Day with high expectations but learned a painful lesson. There were too many "caviar" or baby anchovies and not enough fish. Only the crab soup made some sense to me, while
Food was decent but falls short on the traditional Japanese
Food was decent but falls short on the traditional Japanese terms. For example, their steam egg is served cooled but Japanese steamed eggs are supposed to be served hot. Wait staff doesn't seem to be interested in customers and lack the discipl
Do not come here, the food is not worth the money.
Taste is not a Michelin standard at all. Wait time between dishes is extremely long. The whole restaurant is a bar, not a place for you to enjoy food. You have 0 interactions with the chef, although they call themselves an Omakase. Waiters are not we
I had the food omakase with three other people who also got
I had the food omakase with three other people who also got the food omakase and we were all happy with the food. Each dish was pretty fun, and my favorite dish was probably satsuma sweet potato, but each dish was good. Not pictured here, but I also
Had a lovely experience sitting at a table with 4 in the
Had a lovely experience sitting at a table with 4 in the restaurant! The restaurant was dimly lit and quite quiet. The atmosphere was great for an intimate experience. It was not super crowded on a Sunday night. Food-wise, I think the best thing was
I loved this place! I had mixed feeling before going to
I loved this place! I had mixed feeling before going to this place because of other reviews, but I am so happy I tried. Very different style of omakase, and mouthwatering. Started with firefly squid and sesame tofu. Sashimi, tempra, and bomboo. Cod a
Parking : I should do my research and could have parked at
Parking : I should do my research and could have parked at Pershing square and walked over but there was actually a parking structure next to restaurant. Location: Hidden alley way but look in between the parking structure and enter on the Main Str
When a place gets mixed reviews, I believe in giving it a
When a place gets mixed reviews, I believe in giving it a chance. It paid off the last couple times. This time.... I'd join the others. I hate to give it 3 stars, but it's a solid 3.5 -- I'd rate it a 7 of 10 while my cousin gave it a 6 of 10. Ambi
I feel really bad giving Shibumi 3 stars, but sadly I just
I feel really bad giving Shibumi 3 stars, but sadly I just can't see myself coming here again unless they make some substantial changes to their omakase menu. Maybe my palate is just too pedestrian for Shibumi, but I just didn't understand the tastes
Amazing service.
The experience was wonderful. Food was great. All of the staff took great care of us. They even accommodated my shellfish allergy by supplementing a course. Everything was explained to us. The ambiance in the restaurant was great as well. Definitely
Shibumi remains our favorite restaurant in LA.
The food and drinks, service, and musical soundtrack are all spot on. We don't know of another high-end Japanese restaurant in LA that serves food like this; n/naka and Shunji probably come the closest, but they don't feature the chin mi and extended
I was advertised by michelin one star.
But the food here was not qualified as a good omakase. Actually this is the worst omakase I tried. The menu of the day was not the signature one. Overall, I feel the chef tries to innovate but not in a delightful way. The appetizer (hassun) is salt
I was very excited to try this place.
I always love a good omakase and had never been to Shibumi. I wanted to give it shot despite some of the less than stellar reviews. The location isn't in the best part of DTLA at night but parking is right next door m. The entry is a little hidden (a
Absolutely Amazing.
A humble and quiet exterior opens up into an exquisite Japanese dining room. We were seated at a counter made of centuries old wood, in full view of Chef David Schlosser. Think of Japanese Kappo style cuisine as similar to an Omakase sushi experienc
Good fruit is usually best not screwed with (no apple
Good fruit is usually best not screwed with (no apple brandy necessary). Otherwise a very delicious experience
Their add-ons change pretty frequently, and I've only been
Their add-ons change pretty frequently, and I've only been once but I've watched this part of the menu change and the options offered here always seem pretty enticing to me. I went when the olive wagyu stew was being offered as well as the true kobe
I went in the fall for their omakase and had a really great
I went in the fall for their omakase and had a really great experience. It's not your typical Japanese sushi, as they incorporate various elements of Japanese cuisine. The food is very good quality, but it might be a little plain for some people. I'd
Absolutely amazing restaurant.
My partner and I have been here twice now, and we're planning out third visit. I really can't stay away from this place. Each course is so delicious, thoughtfully crafted, and paced out perfectly. I lived in Japan for 6 years, and I am always astonis
I have dined here several times now, most recently the
I have dined here several times now, most recently the winter 2023 menu, and each time I was greatly taken care of. The flavors of Shibumi are typically strong, earthy, umami, and smoky. Each dish awakens your senses, taking you on an ethereal journe
Genuinely don't understand the bad reviews.
This place is delicious. The grilled quail with sticky rice and mushroom had a deep umami flavor. The ice cream dessert was phenomenally balanced with just a hint of light fermented flavor. Even the roasted green tea was perfect. Wonderful spot!
This is the 5th and last time to come here.
Since the 1st time I was not sure about this place but my husband likes it so I gave chances everytime he wanted to come and I always expect too much. Now I'm certain that I'm not coming back. Everything was too salty without enough umami. (Except fo
The other one star wasn't available and was surprised to
The other one star wasn't available and was surprised to see a counter seat here.1. Phenomenal Japanese whisky selection- wish the owner had given more thought to promote a flight or pairing2. Absolute fav was the monkfish and wish the chef had more
An incredible dining experience.
Shibumi, to me, is doing some of the most impressive, thoughtful, restrained, and delicious Japanese cooking in all of America. I'm lucky enough to live in the neighborhood and dine at Shibumi semi-regularly.While they made a hard pivot to a prix fix
Omakase that understands an Angeleno's palate!Obviously
Omakase that understands an Angeleno's palate!Obviously hand-blown, moody light bulbs descend down on their wires from the classic, exposed high ceilings in this understated (almost hidden!) Japan-infused space in DTLA. More decoratively loud than an
Kappa cuisine brought another dimension to Japanese
I am big on sushi and wanted to taste other options of Japanese cuisine and this Kappa style with the different menus was a great option for that. Well deserved Michelin star.
Shibumi is in the middle of a big street without much label
Shibumi is in the middle of a big street without much label outside so it's very discreet. Parking is usually street or paid parking inside public lots. We tried the IKKYU'S MEAL option omakase. The course was small portion, pungent flavors. The rest
Unfortunately I do not like the food.
I was really looking forward to it. If you're looking for Japanese food, please don't come here. I do not consider it is Japanese food. It's more like Asian fusion dishes. Also, maybe they want customers to pair with alcohol, lots the food are very s
Connect with users posting reservations for Shibumi Los Angeles
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Shibumi Los Angeles. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Shibumi Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Shibumi Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Shibumi Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Shibumi Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
