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🙂 4/5 - Tokyo Bites Chef David Schlosser's Shibumi is an
By 👻 @Randy F., 11/07/2022 3:00 am
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Tokyo Bites Chef David Schlosser's Shibumi is an unconventional choice serving set menus that are more izakaya and kaiseiki than seafood-centric omakase most Japanophiles may be familiarI myself was intrigued by the menu's addition of 'Chinmi' translated as rare tastes or small intensely flavored delicacies often paired with sakeOne of my favorite chinmi is Bonito shuto from Hakone but I was excited to see what would be featured hereThe set menu or Emperor's Set started with four chimni served with a small glass of sake: ikura, uni shrimp, miso ginseng, and persimmon The chinmi add-on had four more as well as another pouring of sake : aged scallop, seasoned mushroom, fermented tofu, and finally bottarga or karasumi (salted roe)Appetite stimulated and taste buds awakened, the next five courses continued the feast and included Hokkaido snow crab, seared saba, sashimi Bonito, tempura, and WagyuEach portion size is modest but by the time the rich and unique desserts arrive, I was completely satiatedFor many, the style, nature and especially the price point will make this meal a secondary choice but for the right clientele it's absolutely sublime and I for one appreciated and savored Chef Schlosser's vision and execution Chinmi $40 - rare delicacies, 4 types: aged scallop, seasoned mushroom, fermented tofu, and bottarga or karasumi (salted roe) / Emperor's Meal $225 per person ~ hassun: fresh ginseng miso, 1 year aged smoked persimmon "hoshigaki," cured salmon eggs "sujiko" first of the season, Santa Barbara spot prawn served with uni, served with sake / pike mackerel bo-zushi, wrapped in boterra konbu / silky egg with "dancing" maitake mushrooms / tempura - shrimp cake "satsuma age" / sashimi - Japanese bonito "modori katsuo" and 4 year aged "shoyu koji" / grilled sanuki olive wagyu fresh wasabi / green fig, white bean manju rolled with kinako - roasted soybean powder / koji ice cream / roasted green teaShibumi (Los Angeles, CA)
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