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😍 5/5 - An incredible dining experience.
By 👻 @Alan W., 01/09/2023 3:00 am
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Shibumi, to me, is doing some of the most impressive, thoughtful, restrained, and delicious Japanese cooking in all of America. I'm lucky enough to live in the neighborhood and dine at Shibumi semi-regularly.While they made a hard pivot to a prix fixe, tasting menu coming out of the Pandemic (I asked why and they said it was to making ordering ingredients easier to plan for and to ensure they could keep the ingredient sourcing at the highest quality), I've actually, never dined at Shibumi in that way. You see, they actually have a "semi-secret" more approachable, set menu that consists of a protein (I've had olive-fed wagyu beef, wild yellowtail "buri", kurobata pork jowl, etc as examples), a soup (usually using a variation of their incredible house made misos), their house made tsukemono pickles (I've had interesting variations of these like lotus root, radish, turnip - all delicious), and a special koshihikari rice. The meals range from $30-$80 and, to me, are some of the most satisfying I've had in Los Angeles and beyond (rivaling the best I've had in Japan).They are seemingly simple, but confoundingly complex in the way the flavors compliment each other brought about through the deft cooking with the highest quality ingredients.If there is one knock on Shibumi (and this is hard to fault them) I imagine some people come in without looking into the menu, concept, etc and end up having a large prix fixe menu and end up having a mismatch of expectations and end up disappointed in a way.I hope that one day Shibumi can bring back an option for larger, a la carte menu, to let diners, like myself choose exactly what they want the night they dine, but until I will continuing to make my way to Shibumi as often as I can rationalize it to have their incredible little set menus.
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