I was advertised by michelin one star. - Shibumi Los Angeles - Buy Reservations
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🤮 1/5 - I was advertised by michelin one star.
By 👻 @David L., 01/14/2024 3:00 am
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But the food here was not qualified as a good omakase. Actually this is the worst omakase I tried. The menu of the day was not the signature one. Overall, I feel the chef tries to innovate but not in a delightful way. The appetizer (hassun) is salty, to my surprise. I do not understand why it is designed in this way. I do not mind salty one but this dish does not serve the role of appetizer. Sashimi is mediocre. Chawanmushi. The innovation is cordyceps mushroom but does not stand out. Mullet roe is very fishy. The egg is very plastic, and could not taste the umami of dashi. Tempura has very oily crust (but thin). And the dried sweet potato is too chewy for a tempura. It is good for a snack though. Simmered wagyu. Waygu is way too salty, and very lean and dry. The tastes of chestnut and wagyu are separated. Iron pot rice and pickles. You can not go too bad for this dish. But the sous-chef served it right after wagyu was served. I was in the middle of eatting the wagyu and they put rice bowl and pickles on my table spot. The pickles are burdock and cucumber. But the burdock seems not well clean and has long root tentacles on the surface. Desserts. To my surprise, the desserts are good. Buckwheat ice cream and well-picked persimmon are qualified for an omakase. A minor comment. The waiters are fine. But chef and sous-chef did not interact much with me. They were busy talking with another regular customers, and did not greet me when I leave. They should treat new customers equally.
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