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Sühring Bangrak Reviews from The Last Year
Worst Michelin-starred restaurants I’ve tried
내가 경험했던 전 세계 수백개의 미슐랭 레스토랑 중 최악의 식당. 리뷰 거의 안남기지만 미슐랭 2스타 이름값에 현혹되어 간 내스스로를 반성하면서, 향후 명성에 현혹되어 방문하고 얇아진 지갑을 후회할 사람들을 최대한 줄이는게 가장 올바른 참회라고 생각하기에 리뷰를 남김. 1. 가격 대비 음식 맛과 퀄리티 매우 낮음 코스 1인에 30만원, 메뉴 추가 혹은 와규 스테이크로 메인을 변경하면 40만원 까지 나간다. 이정도면 재료와 맛은 일단 기본적으로 최상급이어야 하나 미슐랭 스타 없는 레스토랑들보다도 소재 퀄리티나 온도, 맛 모두 떨어진다 2. 너무나 평범한 플레이팅과 조리방식 코스마다 주는 플레이트가 똑같다. 포크와 나이프는 왜이렇게 오래되었는가? 음식의 표현과 플레이팅은 너무나 진부하다. 이가격이라면 당연히 조리방식, 표현방식, 플레이팅, 식기류의 퀄리티 모든 측면에서 트렌디하거나 매우 클래식하게 뛰어나야한다. 3. 유일하게 괜찮았던 부분 - 서빙, 빵, 맥주 (심지어 생맥주도 없고 병맥주) 이미 가본 사람들은 내 입맛이 잘못된거겠지..여기 투스타인데 라고 하지말고 지금까지 경험했던 많은 식당들과 냉정하게 분석하고 리뷰해서 많은 이들의 돈을 아껴주길 바란다 Out of the hundreds of Michelin-starred restaurants I’ve tried around the world, this one was by far the worst. I don’t usually write reviews, but I feel I have to after being swayed by its 2 Michelin stars. I’m writing this to help others avoid wasting money on just a name. 1. Taste and Quality Don’t Match the Price Each course costs around 240USD per person, and if you add extras or go for the Wagyu steak, it’s up to 300USD. For that price, I expected top-notch ingredients and flavors, but it was even worse than some non-Michelin French restaurants in Korea in terms of quality, temperature, and taste. 2. Plain Plating and Cooking The same plates for each course? And why are the fork and knife so old? The presentation and plating were just so boring. At these prices, I’d expect cutting-edge or classic excellence in cooking methods, presentation, plating, and tableware quality. 3. Only Good Things - Service, Bread, and Beer (No Draft, Just Bottled) To those who have been here, don’t just think it’s my taste. It’s a two-star place, but I urge you to compare it critically with other restaurants you’ve visited. Save your money.
2nd visit and still up there
Excellent service, theatre and even down to a highly competent German waiter. Innovation with delicious flavours using local produce and ability to adapt to Pescatarian requirements. Expect 2-3 hours and prices similar to Europe.
TOP
Had dinner here with my wife, beautiful setting and a professional welcome in this beautiful restaurant, all dishes of high quality, if I could give a small negative point is that when you order wine by the glass, there is almost no wine in it.
Unique.
An unbelievably beautiful experience. This cuisine, these creations are works of art. A wink between traditional German dishes and absolute culinary art. Unique!
Taste as good as it looks .
Ambiance service and food did not disappoint this 2 Michelin star restaurant In bangkok is a gem I recommend . They are really talented and each course complimented each other .
Tasty food
Tasty. Beautiful. I liked the dessert with cherries. The presentation of the food is mesmerizing. We sat at a table overlooking the kitchen. I recommend it to everyone
Disappointed
Very disappointing service was bad food was pretty but bland environment was like a hotel lobby. In my opinion this should not have a Michelin star. Go somewhere else many better places in Bangkok.
True gem in Bangkok
The best meal ever! Loved every bit of it - the experience was top notch. Precision & passion would the right way to describe it -
A Michelin 2* on the verge of 3.
Open since 2016, one year younger than the sourdough starter used for their Bread, Sühring comes from twin chefs Thomas and Matthias who reference German family recipes to build a multi-course Tasting Menu. Drawing from classics, but incorporating their own experiences, each dish utilizes excellent seasonal ingredients prepared with precise techniques both modern and traditional. Housed in a 1970s villa that seems far from the hustle and bustle of Bangkok this is a Michelin 2* on the verge of three, with beautiful plating and gracious yet professional service.
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