Appointment Trader
Search 
Sign In
Developers
How It Works
Get into Steak 48 Chicago! 🔥
Chat
Buyer Protection
Option to Cancel
Alias Check-In
Upload Your Reservation Now
8 users watching
Steak 48 Chicago Reviews
Awesome steakhouse, with impeccable service.
Classic preparation with the perfect balance of a tasty rub on the steaks without overpowering the great steak flavor. The mashed potatoes were arguably the best I've ever tasted. Definitely make a point of visiting when you're in town.
Amazing experience would definitely come again.
Dined here with a couple of buddies of mine and were seated right away, Yazmin our server was very polite and knowledgeable on the menu. She helped us pick out the right dish. The food was amazing I ordered a New York strip cooked medium and received exactly that. The atmosphere was very nice and relaxed. Would come again
So I have reservations and I didn't get there until 17
So I have reservations and I didn't get there until 17 minutes after they close. Which I kept calling and 15 minutes was the grace period. But I was two minutes late. I do understand that once a restaurant closes, They are not obligated to open the doors for you, which is understandable and I did apologize multiple times that I was running late. The young lady was able to have her manager open the doors for us and we were able to sit down which I was very grateful because it was my boyfriend's birthday. We ordered steak 22oz, asparagus fries, loaded baked potato, calamari and the mac & cheese. They do give you bread when you sit. So the calamari was very good. It comes with shrimp as well some kind of sauces. I can't remember the name of the sauce, but it was really good. It was a white sauce. Order asparagus fries my bf said they were really good and flavorful. Our main entrée we decided to split everything because it was big portions. Ordered the 22 ounce was not good. They split it in half for us and half that I got was very fatty and chewy. It was no meat on it. I had a tough time chewing it because it was a fatty meat and for the price I feel like it could've been better. I do work in an upscale restaurant as a chef so I do know a good piece of steak and I know a bad piece of steak and the steak that I received was a bad piece of steak. The mac & cheese was really good settled because when they brought it out, it was very soup. The baked potato was really good, but the bacon that they put inside of it was very hard. They brought out a desert. I believe the guy said it was a butter bread cake whatever it was, it was sour and ice cream it's OK because it was free at the end of the day. The next day they called me to ask me my experience which I really love because most places they don't call you back at a restaurant to ask you if you enjoyed. I wasn't going to them the truth because I wasn't looking for a refund. I just wanted my boyfriend to have a good dinner. I told him the next day I did have terrible stomach pains from the food that I ate to where I couldn't eat anything besides Tums , Pepto-Bismol and water. The manager was very helpful. He was able to send over a gift card so whenever I'm at steak 48 again I can be able to use it. I love how they handled the situation like I said most restaurants they do not call you the next day to ask if you enjoyed the food or how was your service so that part I give it a 10 out of 10
Wanted to see what all the hype was about.
Came and sat at the bar and ordered an old fashion. Keylla Scott made one of the best old fashions I have ever had. The way Scott burned the orange peel made all the difference and I will definitely be back. That simple addition made all the difference.
god makes birthdays to remind us just how blessed we are!
god makes birthdays to remind us just how blessed we are! **************** thank you family! steak 48 is the perfect place to host my 71st birthday dinner party! although my birthday is monday, my wife and daughter planned the sunday night event as a reminder that restaurants and ballrooms are more flexible on sunday night than any other day of the week! i am grateful for a wife and family like the one god has created for me! see, jeremiah 29:11-13! god promised to prosper me and god kept that promise! praise him! ~lciii
Excellent food and service.
What was ordered: Deviled eggs -no flavor Crispy shrimp -eh Petite Filet with sautéed blue cheese Petite Filet with truffle butter Petite Filet, as-is 12oz Filet Crab macaroni cheese Brussels sprouts Sweet corn -pass Garlic, crab mashed potatoes -off the menu All menu items were great. Service was excellent. Steaks were seared to perfection. ONLY thing was the desserts weren't ordered as our server said they're "on the house..." $35 later they showed on the bill :(
Overall we had a lovely meal for a night of celebration.
The highlights: - loved the ambiance, the seating was comfortable and the mood lighting was spot on - our server was very friendly - my husband loved his steak, mashed potatoes, and corn crème brûlée combo. He could not have been happier with his mains and sides. - they had a great music selection, atypical for your stereotypical steakhouse music lineup and so very enjoyable - excellent waitstaff, the guy who kept us hydrated with water was probably the nicest person we met the entire night. Super lovely guy. - the Mac and cheese was gooey and decadent - the ultimate vanilla butter cake tasted of a really good sugar cookie - everyone, even those not waiting on us were pleasant and engaging. We enjoyed everyone's sunny dispositions The misses: - we did ask for suggestions as it was our first time, and I did notice that every one of our server's suggestions for meals, apps, etc were the most expensive things on the menu which makes me feel like she is just being told to upsell and perhaps doesn't actually recommend the items she said - the Caesar salad was light on dressing (this coming from my husband who usually complains about the opposite) and our warm croutons were not at all warm - my 12oz steak, unlike that of my hubby, was overcooked. I asked for medium rare and I got medium in the center, and a good chunk of it was medium well to well, completely gray. The sear on it was so hard it tasted burnt. I ate about four bites. I did mention this to them but nothing was done. - the crab meat on the Mac and cheese had a piece of shell in one piece of meat, and the other had the "bone" still in it. This is a big faux pas for some. -the timing was long. We were there for about three hours, and there was a long wait between courses not just from the kitchen but for the server-- there were many times we were looking for her to order the next course. I appreciated we did not feel rushed but it seems like we did a lot of waiting. Overall 4/5 stars mostly due to the steak for me. It is a steakhouse after all, and I hate burnt meat. Would certainly return again for the hubby though and give them another shot.
The food was delicious and amazing, the ambience was warm
The food was delicious and amazing, the ambience was warm and cozy, the service was impeccable. An establishment that knows how to take care of its guests.
Amazing food and amazing service.
Alexis created a great dining experience. Will book again next time I am in Chicago.
My food was incredible, the wine was delicious.
Great extensive wine list! Appetizers were yummy. I would definitely go back. Prices are a little high, but pretty average for a steakhouse. Ambience was great, weight staff was terrific. Definitely recommend!
Amazing service, they ask whether you prefer black or white
Amazing service, they ask whether you prefer black or white napkins.. REALLY ! I enjoyed the food, ambiance and service.
Yesterday was my first time here and all I can say is that
Yesterday was my first time here and all I can say is that this place has won me over. I can't wait to visit again! I had the NY Strip with a loaded baked potato and it was delicious. Steak just melted in your mouth with each bite. The potato was a nice size and was very flavorful. The service was A1 from the time we checked in til the time we paid to leave. The atmosphere was very pleasant. It really made you feel like you were getting that fine dining experience.
In a city of excellent steakhouses, Steak48 arguably reigns
In a city of excellent steakhouses, Steak48 arguably reigns supreme. The customer service is exceptional, each staff member greeting and welcoming you to the restaurant as you are escorted to your table. Our waiter, Jeff, was knowledgeable, attentive, equipped with recommendations as well as a great attitude. The ambiance of the restaurant is modern, new age, beautiful bars and well maintained restrooms. The food was delectable - some highlights for us were the crispy shrimp, corn crembrule, filet mignon with truffle butter, as well as the potatoes au gratin. The drinks were excellent, the bartender made a ice cold dirty martini, and they actually serve you the martini with the shaker cup which contains some extra martini in. Unique and a nice touch. Amazing experience and can't wait to get back for a special occasion. Thanks to the Jeff and the Steak48 team.
I came here for my birthday and it was a great time.
Our waitress was knowledgeable on the menu and her recommendations were a hit. I had the burrata as an appetizer, the petite filet mignon, mashed potatoes and brussel sprouts.
A Disappointing Atmosphere… and it didn’t need to be.
Honestly, a real disappointment… and it didn’t need to be. I decided to dine here for a special couples dinner because I heard the atmosphere was excellent. The decor and setting are really nice… but the atmosphere was a disappointment because of some unforced errors. First… the music. A high-end steak house with a beautiful setting doesn’t need to blast out 80’s-90’s pop music hits. When I take my spouse out for a dinner that will costs over $200… I don’t care to hear Huey Lewis & and the News, Fine Young Cannibals, and 80’s Bruce Springsteen. The music was laughable as we felt like we were at a bowling alley on retro 80’s night. Change the station to Jazz, acoustic, something romantic or sophisticated. Second… we arrived somewhat early in the evening and were escorted to beautiful dining room, but unfortunately seated next to a large family with several young children (under age 6). This was baffling because the rest of the dining room was empty. Why couldn’t we have been seated on the other side of the dining room away from the noisy kids watching cartoons on a phone? Third… I understand the need to train a server… but two servers constantly hovering around and “over checking” on us… when we were clearly still looking at our menu and deciding… seemed a bit too much. 18% Gratuity was included in our bill… for a party of two. I guess typical for Chicago… probably not for most other places in the USA. FOOD: The warm bread was OK… but tasted more akin to a breadstick that you might find at an Italian restaurant. Brussels sprouts (side dish) was very ordinary. Crème Brûlée cream corn was terrific. Filet Mignon was exceptional… cooked perfect…. But we were disappointed with the Oscar style… a bit strongly with the crab and hollandaise sauce. For the money… we feel we made a mistake as we could have visited a big name suburban steak house (R.C.) and had better food and experience.
Came here for a client dinner and the experience was
Came here for a client dinner and the experience was awesome. They had us in one of the private rooms and it definitely was a great experience. We had a few members that were a little late and the staff is extremely accommodating. Great wine selection and the food was extremely good. I really enjoyed all of their appetizers and the desserts. Obviously you can't screw up a steak, but they made it perfectly to how I wanted it. Would definitely be back.
STEAK 48 OUTSTANDING STEAKHOUSE
During a recent visit to Chicago, my husband and I had dinner at Steak 48. A modern style steakhouse with friendly knowledgeable staff who were attentive but not obtrusive. The food (popovers, bone-in KC strip steak, kennebec fries, Triple Layer Key Lime Pie) were delicious. Be forewarned, the portions are massive for those who are light eaters. You might wish to share which is perfectly fine with staff. Highly recommend.
Mighty has fallen.
One of the best steakhouses in the city. Not any more. Service mediocre. Managers have very poor customer service. Food not as good as it used to be. Very sad. Still a good meal but not what it used to be.
Sad
The night has fallen. Once the best steakhouse in the city. Not any more. Medicare arrive. Managers very poor customer service. Don’t care about customers. Still a decent meal but not amazing as it once was. Disappointed and sad.
Service still awesome but the bone in rib-eye ordered
Service still awesome but the bone in rib-eye ordered medium, pretty sure it was rare borderline raw ..
Great food.
The chicken fried lobster is amazing. Service was good. Ive ate at many restaurants but I prefer this over any steakhouse I've tried in many cities. Steak was cooked absolutely perfect. Mac n cheese was great which is where some steak restaurants hit or miss. And for desert they brought out a tree with powdered beignets on it which were delicious also. Overall 10/10
Amazing.
The food, service and ambiance is spectacular at this restaurant. They go above and beyond to make the dining experience excellent.
Great Steaks
Really great food. Price is on the high side but worth it. Atmosphere is very nice and the staff was very helpful as well. Will go back.
Don't think I've ever been to a finer restaurant.
Services impeccable!! Ambience terrific! Food superb! The corn crème brûlée was one of the best things I've eaten as an add-on side. Steak was done to perfection for each person. Crispy shrimp deviled eggs also my favorite Desserts were excellent. Very expensive but worth a special treat.
HIGH PRICES AND RUDENESS
Nice place but too dark, with smoke that bothers you and forces you to take your clothes to the dry cleaners. At the reception were three very young boys who were not up to the task and were rude. Waitress at the table unpolite and insistent. The food is absolutely not worth the asking price. On the steak (99 dollars) a kind of molasses that makes the meat sweetish and not at all good, raw baked potato without salt. Undrinkable coffee. Unreasonable prices. There are dozens of better places nearby.
Amazing restaurant and food.
... Everything was delicious and served fresh and hot... they spoiled us with giving us impeccable service for me and my boyfriend anniversary. Highly recommended everything that we have ordered you won't regret it....The dessert was delicious too
The staff is very knowledgeable about the menu and can make
The staff is very knowledgeable about the menu and can make great recommendations if you're unsure what to order.
We went on a Friday night, and they were extremely busy.
Since we didn't have reservations, we sat at the bar on the 2nd floor. Scott was our server and bartender and was outstanding with his service. As I mentioned, they were extremely busy, but service was top-notch. The appetizers and fresh bread were amazing. We had filet mignon and bone in rib eye, both cooked to perfection. The mashed sweet potato was so delicious that we ordered extra to go. The manager stopped by and asked if we needed anything and made sure we were satisfied with our food. Overall, every employee was very professional and friendly. Definitely will be back in the near future.
Had a fantastic dinner here while visiting Chicago.
Great location. Plenty of shops, bars, and other places within walking distance. Came in for dinner with my friends. Inside is a little dim but stylish. Spacing is a bit tight. Food was delicious! The crispy shrimp deviled eggs and pork belly are great appetizers. I got the filet mignon and it was cooked to perfection. Tender and juicy inside, a nice sear on the outside. Can't go wrong with the au gratin potatoes. Cocktails were delicious too. We racked up that bill lol but it was worth it. Service was amazing. Friendly and helpful staff. Reservations definitely recommended but were easy to make on their website. There's street parking or garages within a block or two.
Saturday evening at steak 48 was truly a delight being
Saturday evening at steak 48 was truly a delight being accommodated with a last-minute reservation and then being greeted by Walker our server who clearly knew the menu inside and out. We had a wonderful evening. Drinks was phenomenal atmosphere really made it a memorable night to celebrate my niece and sister birthday. Thank you again steak 48.
I was not impressed at all by this place.
..I was a little confused about this place because I didn't smell any aroma or indication of the food being freshly cooked but then again I can be wrong! Steak was sent back 3 times...I did not like the service or food! My potatoes looked like a brick with cheese one top. Another mediocre high priced steakhouse with below average food and wanna be top notched service...
The service was AMAZING the food was DELICIOUS and thee
The service was AMAZING the food was DELICIOUS and thee ENVIRONMENT DEFINITELY got me wanting to come back I will be back soon for sure
Okay this was actually the best meal of my life.
The steak was so incredibly tender and flavorful. The mac & cheese was the best I've had in Chicago. The calamari was soooo crispy and the cocktail sauce and green onion aioli are to die for. I'm typing this as I'm eating leftovers the next day and it's STILL so delicious. The service is top notch. Food is unreal. EAT HERE!!
What A Culinary Delight! We recently had the pleasure of
What A Culinary Delight! We recently had the pleasure of dining at Steak 48, it was an experience that left a lasting impression. This upscale steakhouse showcases an ambiance that effortlessly combines elegance and modernity, creating the perfect setting for a memorable dining experience. From the moment you step inside, the warm and inviting atmosphere immediately puts you at ease. The presentation of the dish was a work of art. The ribeye arrived on a pristine plate, expertly seared with tantalizing grill marks. Next to it, a generous dollop of the buttermilk whipped potatoes adorned with a sprinkle of fresh herbs, enticing us even before we took the first bite. The bone-in ribeye was a true carnivore's dream come to life. Cooked to a perfect medium, the steak had a delightful sear on the outside, locking in all the natural juices to create a tender and succulent center. Each mouthful was a burst of rich, beefy flavors that left me in awe. Accompanying the glorious ribeye were the Buttermilk whipped potatoes. A humble side dish, yet one that elevated the entire meal to another level. Creamy and velvety, the potatoes were a delightful combination of smooth texture and rich taste. The infusion of butter added a touch of indulgence. The flavors and textures harmonized beautifully. Each bite of steak paired with a spoonful of the heavenly potatoes was a symphony of taste that made us pause and savor the moment. Towards the end of our dinner, Our server approached our table with a dazzling dessert that left us amazed. The Ultimate Warm Vanilla Caramel Cake was a dessert dream come true that will leave you utterly enchanted. Furthermore,The Mini Beignet Tree was a delightful and visually stunning dessert that promises to whisk you away to a world of indulgence and bliss. As it arrives at your table, you'll be captivated by the sight of a miniature tree adorned with an array of tempting, golden-brown beignets. The desserts were simply divine, and we couldn't stop raving about it. I cannot praise Steak 48 enough for creating a dining experience that will forever be etched in our memories. From the delectable steaks to the warm and attentive service, it was an evening filled with culinary delights. Thank you, to our server, for going the extra mile. We look forward to returning to relive this exceptional experience once again. It made us feel like VIPs.
I went with a group of coworkers at the request of one of
I went with a group of coworkers at the request of one of them who said it's her favorite steakhouse. The decor is cool and everything we had was amazing! I had the stone fruit martini which I loved. The bread to start was delish and my favorite starters were the crispy shrimp and beet salad. I had the petite filet which didn't seem so petite! My favorite side was the corn creme brûlée. We also had the red velvet bread pudding and it was to die for! We were celebrating a work anniversary and they brought us a free dessert of beignets. Our server Allie couldn't have been more attentive and helpful. We were all so full and happy when we left!
The ambiance and atmosphere was very nice and upscale but
The ambiance and atmosphere was very nice and upscale but the service was subpar. They offered to pack our food to go, which was expected for a place this nice, but when we got home we realized that they forgot to pack one of our side dishes that we barely touched. It's frustrating to pay for such expensive (and tbh overpriced) sides and you don't even get to eat them. In addition, we were there celebrating multiple birthdays and after dinner the waiter showed up with multiple desserts but he didn't even allow us to pick the ones we wanted. To me that's not good service if you don't take into consideration the preferences of the clients. The booths are also quite low and difficult to get in and out of so keep that in mind. Also the waiter did not explain their steak doneness levels very well so he talked us into ordering our steaks more well done than we typically order because he said they cook their steak differently than other places. Well, when the steaks arrived they were cooked more than we expected based on our waiters explanation. Overall it was a disappointing experience.
Great until
Was nice place and great until we told server Julia we were splitting meal..from that moment forward she turned and it went downhill from there. Don’t get me wrong, our split meal was still over $200 Had a late lunch that day and thought we’d have a drink and split something somewhere on our way back to hotel. Most all places around full with long waits but no one here and we walked right in. Great front of house and everyone so nice. Our server started fantastic and we ordered drinks and appetizer. She started going through all the specials and I told her we knew what we wanted but she continued to talk about other items and why the cut of meat we chose might not be best (bone-in Filet). After telling her we were sharing it she shut down and we didn’t see much afterwards. Interactions after were short and rather combative. Overall we enjoyed the meal, took some food to go, and we will never go back. BTW- the tip was automatically added to entire order (alcohol too). I’m good with that but with the way we were treated, I probably wouldn’t have tipped her in the amount they put in my check.
A night to remember
I had such a good time at steak 48 service was great. Our server Allie made wonderful food and wine suggestions. I can't wait wait for my next visit with my family soon. I hope next time I came Allie can be my server again.
Walker the waiter ❤️
We had the best experience at State 48. We were visiting from out of town from Mississippi and New Orleans. We had the best waiter. His name was Walker. We travel all over and love fine dining, but this was definitely one of our best experiences because of Walker. if you happen to be in Chicago, I’d definitely recommend going to Steak 48 and ask for Walker !!!
Bustling lively spot
The inside of the restaurant is classic style. Service is too confusionary and noisy. Waiters move around like workers in a construction company. Music is unadopted to relax. A part of this poor surrounding I would say that the food is very good. We had shrimps, calamari, meat balls and steaks. Everything excellent. So at the end I close an eye on the service...They are forgiven...
Excellent
If I could I would have given 6 stars. Everything is really excellent and of great quality. It deserves the reputation it has. A warm greeting to the nice and good waiter Italo.
Exceeded my expectations!!!!
From making the reservation to having the perfect date night meal, this restaurant exceeded my expectations!! My boyfriend and I were having a date night, and I wanted to surprise him because he said he was craving a good ribeye steak. I watched reviews on TikTok, and I knew that I had picked the perfect place. The ambiance was very romantic and cozy. Our server was Julia, and she was a sweetheart!! The best service I ever received at a restaurant. When I made my reservation, I made a note that I hoped they were going to have the rack of lamb. She informed me that they did indeed have it. I was so excited!! I have an onion allergy, and Julia informed me of everything that had onions in it. I really appreciated that. We had appetizers. I had the crispy shrimp deviled eggs, and my boyfriend had the crispy shrimp & calamari. Both were delicious. I had the rack of lamb with the sweet potatoes & the corn creme brulee. My boyfriend had the 45-day aged bone in ribeye steak with the mac & cheese. We both agreed that the food was the best we had at a restaurant in a long time. We got dessert to go. He had the chocolate cake, which was out of this world. I had the red velvet bread pudding. Sadly, I didn't care for it. I should have picked the key lime tart. Will we go back, most definitely!!!! Thank you, Steak 48 for making our date night so perfect!!!!
Perfect Steak
one the best Steak in my life. Tasty , Juicy and big size... cooking was perfect. the mashed potatoes with parmesan were perfect too. you have to go and try
Worth the trip to Chicago.
Great dining experience. Troy Chimielewski, our waiter, was probably the most attentive and knowledgeable waiter we have ever had the privilege to serve us in our 40 years of marriage- a true professional. The steaks were out of this world and the sides complimented well. Recommend Steak 48 without reservation and look forward to returning very soon.
I LOVE THIS PLACE!
Well a solo Halloween dinner is not what I had planned but Cream Corn Brûlée, Fried Lobster tails, a perfectly cooked medium rare grass fed NY Strip, and delicious asparagus as a meal had my name on it! Not disappointed. I LOVE THIS PLACE! Great to see Joe Taylor and Katrina Johnson who do a remarkable job managing this restaurant. Ps. GREAT WINE LIST!
Amazing food and even better service.
Alexandra was an amazing server who made the dining experience even better!
Service was a bit slow - 30 minutes to get drinks and 45 to
Service was a bit slow - 30 minutes to get drinks and 45 to put our food order in. The food was just okay for the price. Server was very nice though.
Being from Texas, I was not expecting this to be as good as
Being from Texas, I was not expecting this to be as good as it was. The steak was fantastic, excellent service along with a vast menu with several options of drinks and appetizers.
I had an amazing time.
Why did I remove a star? The only reason is that the cook complained about my allergies. I'm allergic to shrimp, lobster, butter and crab. I didn't order anything with those items in it but the free bread has butter. He came out to lecture me about my allergies being too much. This is not something I expected from a nice restaurant. The food was actually very good and the drinks were as well. All of their sides were excellent. The sweet potatoes are dessert. Don't order them for a side they are sweet enough to be a dessert. I was surprised they sold sweet potatoes so well seasoned. :-) I said what I said but they were of course yummy. The steaks were cooked nicely. The drinks were excellent and giving us the shaker with a little extra in it made our day. We were celebrating a birthday. The handwritten card on the table, and the private booth made us feel cared for. I also enjoyed a view of the kitchen. The team members are all excellent. Considering I insisted on going out without my hearing aids they went above and beyond to assist me when I couldn't hear well to figure things out. This is definitely a safe space for the hard of hearing community to have a nice dinner.
Absolutely hands down the best restaurant my husband and I
Absolutely hands down the best restaurant my husband and I have ever been to. From the food to the service, everything was absolutely amazing. It my husband's and I first time and we were both just blown away by everything. We came for my husbands birthday and when we sat, they had a birthday card waiting for him. The person who sat us, asked if we would like to change the linen from white to black (which I have never been asked before). Our server Raul came to the time right away and greeted us with the most welcoming feeling. We started off with bread and cocktails. Both which were so good. We wanted to try a bit of everything so for appetizers we got half orders of the meatballs and pork belly (loved that they gave you options for half orders, makes it a better opportunity to try more menu items). Both were to die for. Then we split the cesar salad, and let me you, wow. They aren't lying when they say, once you have it with a poached egg, you'll never go back! For our meal we split the bone in ribeye with truffle butter and the crispy shrimp, and we got the Mac and cheese, au gratin potatoes, mushrooms, and corn crème brûlée for our sides. The food comes out with a sizzling plate that is laid in front of you and Raul served all the sides to us (You can tell just how much he enjoys working there with the sound effects he gives while serving, loved it!) he then put them on the table and then laid out the huge plate of steak, sliced and sitting in juice. Everything looked absolutely mouthwatering. And our first bite was an explosion of flavors. Enjoyed absolutely every bite! After we were done, Raul brought warm hand towels that were lavender scented! In my reservation I already had put what dessert I wanted for my husbands birthday and I loved that as soon as we were ready for dessert, they had brought it out with happy birthday written on the plate! We couldn't have had a better experience or better service!
Connect with users posting reservations for Steak 48 Chicago
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Steak 48 Chicago. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Steak 48 Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Steak 48 Chicago page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* BraveCloth47, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* BraveCloth47 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
3.) Finding the Reservation
* BraveCloth47 now uses their connections at Steak 48 Chicago to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If BraveCloth47 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Steak 48 Chicago!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
