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Thattu Chicago Reviews from The Last Year
I actually was disappointed in the restaurant.
It gets fantastic reviews but was underwhelmed. There is zero ambiance- in fact it reminds me of a cafeteria. The food was decent (thats why 3 stars instead of 2. Everything is ordered from your phone- which didn't work for us-- the one wait person did help but the food came out so quickly we felt rushed. We wanted dessert but it was one minute past the time when the kitchen closed and they wouldn't accommodate us We left and went elsewhere for dessert. I would not go back.
Too much hype, too little substance
We went there really excited about trying out this place - we were disappointed, to say the least. The coffee was cold -- they did give us a fresh hot cup when we asked. The food is really average .. small bites, high prices. We were asked to move tables after being seated -- for no apparent reason [though 2 different people gave us2 different reasons]. Overall, a poor experience. I suggest you work on the substance -- better food and better service. Let the hype be organic .. good luck!
Unique and Special Indian Cuisine
Unique dishes worth the trip to Avondale. You won't find a traditional Indian offer, which is what makes this place special and a treat.
The food was excellent! My favorite were the prawns and the
The food was excellent! My favorite were the prawns and the mussels. The mezcal drink had a nice spice. The yucca balls were bright and tasty. We also really liked the online tab and the no tip structure.
Someone I know said this is one of the best Indian
Someone I know said this is one of the best Indian restaurants in town, and boy were they right! Simply put, the food was 10/10 Service was timely and staff was really friendly. Ambience was well light, table were placed spaciously. Chicken biryani was the highlight for me. The authentic aroma and spices took me right back home. Liked it so much I made it a point to mention it to the owner on my way out, who being the kind man that he is, called his wife (the Chef) to have a chat with us. Amazing couple running an amazing restaurant! Definitely going back again!
Food was ok.
There was a lot of warmth and heat in the dishes and not so much what I would consider flavor. The Kerala fried chicken bites were pretty good and definitely the standout. The kappa bonda fried yucca balls were OK--not a lot of flavor but the onion tamarind on top helped. Kadala curry and the chettinad pepper chicken were both decent, but again, warm spices over flavor here too. Also be aware it feels more "fast casual" since they don't really have a traditional wait staff. You don't really talk with a server ever. All food and drink is ordered through a QR code online and when you are done you pay the bill online and just leave the restaurant. For a place with unique cuisine for the area and is slightly more upscale, I would prefer sitting down and actually having a waiter to interact with more. But others may not mind. It's too "in and out" for me.
Great food, great service and vibe.
Location is a bit hard to get to but it's worth it. The chicken bites were spectacular. No idea how they got it that crisp without any greasiness at all. And the drinks are super inventive. I had this thing called a Monsoon with mango juice and lime pickle and it was aces.
Overall Thoughts: For weekend lunch, Thattu offers quality,
Overall Thoughts: For weekend lunch, Thattu offers quality, flavorful food and a minimalist, casual vibe. It operates on a no-tip model and is mostly self-service during lunch. The interior is spacious and though I made a reservation, there weren't many people when we went on Sunday afternoon. It gets a lot busier and more difficult to reserve for dinner, which has an expanded menu and full service. Lunch will do for now, but I'll be sure to hit them up again one day for dinner. The lunch prices are reasonable ranging from $15-$20 for entrees, though the portions for each dish are kind of small. Food I tried: - Chaatertots (4.3/5): Super crispy tater tots! The spicy beet ketchup wasn't spicy but had an interesting, detectably beet flavor that I enjoyed. - Kerala Fried Chicken Sandwich (4.6/5): Genuinely delicious and worth the hype. The chicken is crispy and flavorful, and the perfect sauce to ingredient ratio rendered it fantastic both flavor- and texture-wise. - Chorum Kariyum - Vegetarian Meal Combo (4/5): The flavors were solid, but the sides were quite small and not very filling for the price. -- Price (relative to peers): 4.3/5 Food: 4.3/5 Ambience: 4.7/5 Service: 4.5/5 Overall Value: 4.4/5
We went for a lunch date and it didn't quite feel like a
We went for a lunch date and it didn't quite feel like a date since you get your own silverware and cups, etc. but the food made up for the casual service. We started with crispy chicken bites which were made with dark meat so the exterior was crunchy and spicy but inside was tender and juicy. We tried a fruit cooler with mint, ginger & cardamom. It was quite refreshing with a lingering peppery aroma. Loved the lunch fish fry which for $18 is quite a steal. The fish was seared well but the accompanying butternut squash & red bean mash was the star of that dish. We also had the kadala curry which fell a little flat in comparison because it was pretty much one note compared to all the others. The appam bread that pairs with the curry is pillowy in the center with crispy laced edges. Wish lunch service had more variety. It's a pretty limited menu; only one curry offering. Plan to come back for dinner service where there is full service and more offerings.
overall: 3.
5 food: 4 ambience: 2.5 service: 1.5 this was recommended by a number of my Indian friends, and much like my fav spot in the city, Basant, it focuses on a specific cuisine that is not the standard American Indian fare. which i love and appreciate! the food we had was great to just okay: kappa bonda were kind of bland kerala fried chicken bites were a highlight! and i ordered the chettinad pepper chicken for my main with appam, which i found to be quite good and nice and spicy. my bf's kadala curry was pretty good and the rice was alright. sadly the whole experience felt very impersonal with the worker (since there aren't really any waiters here) preëmpting all conversation by saying they are tipless and everything is handled via QR code: ordering, menu, paying. which leads to the question: if "tips" are baked into the food prices (which is totally fine), then why is there really just minimal service? (e.g.: i had to repeatedly go pull new half-filled water bottles from the bar to refill my cup, and after that initial interaction, no one passed by again to check in or even ask if we were enjoying the food, since it was our first time dining in, and it is a unique cuisine type.) sadly, this weird impersonal and cold experience brought down the general vibe of going out to eat. however, i'd go back to try some of the other items, but will set expectations lower. maybe just go for a quick lunch versus a nice dinner.
Very rarely does a place get 5 stars, in my opinion, but
Very rarely does a place get 5 stars, in my opinion, but Thattu is such a place. Opened up by a friendly couple, one of the partners is the chef and can be seen serving and picking up plates; arrogance is not something you will find here, not in their service and not in their dishes. The food was some of the best Indian food I have had in Chicago and totally worth the effort of finding a reservation. The eggplant theeyal which I highly recommend for it's intense and bold flavor. The chicken biryani and the Chettinad pepper chicken are a must! My mouth was overwhelmed with pleasure and it felt like every sensation was being activated. It wasn't too spicy (I can handle heat) but it still left me with that warm feeling in my belly after a spicy meal. The setting is cozy and servers are knowledgeable and friendly.
Featuring Kerala cuisine ( new cuisine in the Indian
Featuring Kerala cuisine ( new cuisine in the Indian culinary venues in CHICAGO) Ate FISH FRY Aappam with Root Korma and Chettinad chicken. I totally understand that they have to cater to caucasian palate but there was no offer of spice level to the customers, so I was disappointed. My origins are in Kerala and while I would never compare the flavors here to the native one at least some of the dishes should scream original in flavors. FISH FRY was cold to eat and the chicken chettinad was watery and lacked the flavor and it ideally is spice heaven. Aappam was served cold and was sticking to the plate . Glad I tried it but it aint the creme de la creme it claimed.
I have had my share of kerala dishes and Thattu is a decent
I have had my share of kerala dishes and Thattu is a decent intro but there are plenty more awesome dishes from the state. Menu is a mix of authentic and elevated dishes from Kerala cuisine. Kadala curry with appam, meen polichatthu and the mushrooms were good. Brinjal(eggplant) dish was meh - the sauce was good but the brinjal wasn't great. Biryani was forgettable. We tried a few of the cocktails and mocktails which felt a tad too diluted. Service was friendly. The menu is on the QR code and you pay through there as well. Parking isn't terrible but still challenging when you are in a new area - there is free parking on the street and side street.
There are deep flavors to be plumbed at Thattu off of
There are deep flavors to be plumbed at Thattu off of Belmont. Prepare to be smashed over the head with the essence of curry leaves, coconut oils, and the culinary might of the spiciest coastline on planet Earth. We ordered half of the menu off the rip and were thoroughly impressed with the level of heat (which is spicy but not devastatingly so, more than mild less than volcanic) and prolific use of green cardamom, clove, cinnamon et al. particularly in the preparation of their meat dishes. It was also the first time we ever had appam, a sort of Keralan/Tamil "pancake" reminiscent of Ethiopian injera except with coconut milk and fermented rice batter. It provides a textural bedding and is a great balance to the chettinad chicken. Tearing off chunks of appam and using it for the food provided additional tactility to the whole experience. Yucca and plantain also make delightful and welcome appearances. The biryani was compelling because each grain of basmati appeared to be imbued with the soul of 34 million people. Every dish oozed aromaticity, wafting through the air like culinary incense. If you are allergic to flavor and punchy food, do not come to Thattu. If that's the sort of thing you tend to enjoy, make the reservation.
We had lunch today at Thattu.
It was bustling with almost every table full, but the tables have ample space between them and it wasn't too loud. The beautiful exposed brick and huge windows cast a warm glow on the modern dining room. They nailed Indian flavors without being heavy or greasy, and the fun fusion dishes we tried, like Indian-spiced tater tots with sulfur salt and beet ketchup are well executed and a lot of fun. It would be easy to eat healthy at Thattu, and I enjoyed the vegetarian combo with vegetable curry, rice, beans, and sauteed Brussels sprouts with coconut. We also tried the fried chicken with dill sauce, and the catfish. Guests order through an app at Thattu, and the cost is inclusive of service. They don't accept tips. At lunch, you grab your own flatware, napkins, and water from a bar in the dining room. We didn't mind this. One particularly nice touch was that when we arrived, there were no tables available, and we agreed to sit at the bar. The host said he would let us know if a table became available, since sometimes guests cancel very close to their reservation time. Lucky for us, about 10 minutes after we arrived, the host brought us to a table. It was kind of him to remember our preference and work on that for us. Googling the restaurant later, I realized that the handsome host was co-owner Vinod Kalathil. He's clearly a wonderful business owner who knows how to make his customers happy. Thattu 2601 W Fletcher Street Chicago's Avondale neighborhood
Nestled in the heart of the city, this Kerala-style fusion
Nestled in the heart of the city, this Kerala-style fusion restaurant tantalizes taste buds with its authentic flavors. From traditional spices to innovative twists, each dish is a culinary masterpiece. The ambiance, reminiscent of Kerala's serene backwaters, adds to the dining experience. Don't miss the Chef's Specials like the chicken sandwich and chicken bites, bursting with authentic coastal flavors. Friendly staff and prompt service ensure a delightful dining journey. Whether you're a connoisseur of Kerala cuisine or seeking a gastronomic adventure, this restaurant promises an unforgettable fusion feast. Truly a gem for those craving authentic yet innovative flavors.
Unbeknownst to me that this place was named best new
Unbeknownst to me that this place was named best new restaurant by Infatuation as well as being named to the 50 best restaurants in the country by NY times. My chicken & cocktail weren't bad but to put them in the upper echelon of best things I've had is a stretch. The banana old fashioned had good balance but just not a ton of banana flavor. Chicken had plenty of seasoning but still felt linear. The sauce didn't add anything to the dish.
Low-Key, Good Setting, Excellent Value
Thattu is a keeper -- so say two couples having enjoyed a very pleasant dinner. Sharing the small plates meant tastes all around the varied menu -- exploration encouraged -- and the value is excellent. We'd recently enjoyed a highly stimulating trip to Kerala in India, making this an enjoyable reminder. The plain setting suits the industrial neighborhood -- street parking simple enough. A very pleasant surprise was the no-tipping policy with service priced in -- an appealing and preferred alternative to the gouging and undisclosed add-ons that have become increasingly common.
Excellent Indian cuisine!
Great Kerala cuisine! There’s some serious depth to each dish being served and upon leaving I immediately made my next reservation. We tried multiple curries, the beet pastry puff along with a couple desserts and everything was incredibly flavorful.
Regional Indian charmer
It took months to get this reservation! We finally got in by accepting a 5:30 pm time slot. When I mentioned this, we were told that lunch reservations (served Friday-Sunday) are easier to get. Thattu is in a repurposed industrial space west of the Chicago River in Avondale with exposed brick walls, high ceilings and polished concrete floors. It's well-lit and there are large white panels painted with colorful abstract paintings. It's a cheerful spot, Tables are well-spaced apart. There's a small bar. The menu is not large. It has codes to identify dishes which are vegetarian, vegan or gluten-free. We were cordially greeted by a co-owner and seated. We asked for paper menus and got them. Our server was friendly and helpful in explaining menu items. We ordered a couple of mixed drinks, one with alcohol and one not, and a couple appetizers: fried yucca balls (3 to an order) which he aptly described as being like deep-fried mashed potatoes. They were with a dab of red chutney. The other item was a bowl of mussels out of the shell in a curry sauce, much bigger and very tasty. We followed with 2 mains: tilapia steamed in a banana leaf with rice and a slaw that didn't have a lot of flavor and the pork chop in a vindaloo-like sauce but not very hot. The fish was good; the pork chop was outstanding: juicy and tender atop collard greens and a yucca cake. For dessert we shared a dish of sliced fried plantains in a thin creme anglaise. My spouse had flavored coffee which came in a tiny cup beneath a mound of flavored whipped cream. When the bill came, our waiter said the tip is already included in the price and it's shared with the kitchen staff. He seemed happy about the arrangement. Dinner for 2 with tax came to $126. We found free curb-side parking less than a block away.
Fantastic Kerala restaurant in Chicago
Fantastic atmosphere and amazing food. The Kerala chicken bites are my favorite menu item, but the "chaater tots" made with chaat masala were a revelation. I can't wait to go back and try some of the other dishes. This place and its lovely owners are truly deserving of all the industry accolades they have received recently, and I hope it sticks around for years to come!
Awesome find!
I’m half Indian and am So often disappointed by Indian restaurants. The food at Thattu was divine. The menu is small, but everything we ate was delicious! Nice open, modern space. Friendly service. What a find. I’ll be telling all my friends about this one…
New South Indian restaurant in Chicago
Great place! Great atmosphere! Food was delicious. Portion size it small though. But I quite liked the fact that service charge is included and we didn’t need to worry about that. Definitely will go back
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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