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Trattoria Da Cesare al Casaletto Roma Reviews from The Last Year
Delicious food.
Although the restaurant was packed and a bit stuffy and hot. Friendly service, close to train to take you to downtown Rome
Hands down one of the best restaurants we ate in throughout
Hands down one of the best restaurants we ate in throughout our trip to Italy. It's the perfect place to avoid flocks of tourists and dine amongst locals, probably because of its location out of the city center. Everything you order is delicious - from the pastas to the beef stew. While I'm tempted to gate keep, I have nothing else to say but to put Da Cesare at the top of your list! Be sure to reserve and ask to be seated outside not inside.
Finally got here and this instantly became one of our very
Finally got here and this instantly became one of our very favorites in Rome. The fried gnocchi in pecorino sauce was amazing, but to me the biggest stars of the apps were the incredible eggplant croquettes and absolutely perfect anchovies in olive oil. On the pasta front, the cacio pepe here is probably our favorite anywhere, and the gricia is definitely near the top of the list -- comparable in terms of quality to the one we had at Tavernaccia the night before, but with crispier guanciale. We also got a margherita pizza, but we'd probably skip that next time.
Highly recommended by the conceirge at the Cavalieri and it
Highly recommended by the conceirge at the Cavalieri and it did not disappoint. While off the beaten path it is well worth the trip to this primarily local spot. We split various appetizers including the calamari, the prosciutto and melon and bufala mozzerella to name a few. I had the carbonara which was exactly how it should be prepared; with plenty of guinciale. Everyone else loved their entrees which ranged from the famous fried gnocchi with pecorino cream (excellent!) to the pizzas. The local red paired well with everything and the desserts were also quite good. Our server spoke English very well and was friendly and engaging the entire time. The owner also came over to check on us which was a nice touch. Everyone agreed this was one of the best restaurants we visited in our many trips to Rome.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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