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Urberu Sagardotegia Itziar Reviews from The Last Year
Disappointed
We had a charcuterie dish as a starter which was of very good quality. For the rest, we were very disappointed by our dishes: a very thin fillet of beef cooked in a pan and fried (industrially frozen), the same for the ungrilled shrimp... Everything was not very tasty. If you are used to and appreciate Breton cider, then it is likely that the local cider will disappoint you: very acidic and sour.
Typical Basque cider house in the middle of nature
We went to this cider house for dinner because it was very close to the rural accommodation where we were staying. Furthermore, the owner of the rural house highly recommended it to us and we had also read very good reviews. The truth is that they were not short. It is an open space with continuous wooden tables and benches, to share a table with the rest of the diners. They also have huge barrels where the cider is and from where you can serve yourself. They have a huge grill where they make steaks, grilled fish, etc. The truth is that the atmosphere is very authentic and the food is delicious and at a great price. The boy who attended us was very friendly at all times. Thanks for everything!!
Good steak at a good price
Spacious place, decorated like a traditional brasserie in the middle of the forest with very good steak. Frequented by locals. Order the special steak, accompanied by green peppers and French fries. Starters: Navarra asparagus and a salad. They also have grilled fish. And the best thing is the price.
Great food and service
The experience has been great, the cider house menu is spectacular and the attention of your waiter Arcay is excellent. Highly recommended to come eat at this cider house
Surprising, I will go again many more times
Mythical cider house with very good quality product. The impressive premium txuleton as well as the scrambled eggs with mushrooms and cod omelette. Attentive service. Desserts to choose from that make you crazy with so many they have. I will go again many more times, I loved it
CIDER HOUSE OF 10
It was recommended to us by the owner of the rural house where we stayed and it did not disappoint. Tucked between forests is this old-fashioned cider house where the specialty is txuleta and grilled fish. Everything delicious. We tried fish, meat and a cod omelette as a starter. Super efficient waiters and the grill boy was super nice and friendly. He let you select the txuleta and the fish. Desserts of 10, we tried pantxineta, rice pudding and flan. Delicious. Super good prices. You eat a turbot for 3 times less than in Getaria. 100% recommended
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