The porterhouse is really to die for. - Wolfgang's Steakhouse Park Ave New York - Buy Reservations
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π 5/5 - The porterhouse is really to die for.
By π» @Elisa H., 02/04/2022 3:00 am
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So much so that I may have to rethink my top steak joint in the last 7 years... o keens how I love thee.Some days it's the company. Some days it's the torrential rain, the stereotypical, wooded midtown watering hole, the meat sweats or just the trifecta. The porterhouse was brought over immediately on the hot plate of sizzling butter and served. Mouthwateringly thick yet delicately rare, the aged bovine and butter flavors hit our palate and made us want to dance through the living room that was minutely getting filled & louder. We didn't. But we really really wanted to it was that good. The cream spinach was the best ever. I just don't know how they fold the butter cream over in the distinct algae green bowl but they're doing this mind-eye Jedi thing. Order it I promise you. That fatty Canadian bacon was equal parts charred fat to meat ratio and so dam yummy. The flakey crusty onion rings was the only small blunder- they look wonderful but tasted a bit bland. Service was impeccably natural & cocktails strong. It's no wonder Wolfgang is such a mainstay.
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